Sassari also has its own gourmet restaurant: a few months ago he opened Ficu, chef Giovanni Calvia. Creative Sardinian cuisine with Sicilian notes.
Reviews: restaurant i Sarti del gusto in Cagliari: a modern and clean kitchen with great value for money on the tasting menu
Villa Miraglia: charming resort and typical restaurant in the Nebrodi park in Cesarò. Nestled in the woods, starting point for excursions.
Bronte Dop's Green Pistachio: the president of the Consortium tells us about it. From harvesting to processing a unique product in the world. With videos of the collection
The Osteria del maiale nero: the Nebrodi on the table in Raccuja. In a rustic but well-kept appetizers, first and second courses with the black pig.
Unmissable address for Neapolitan pizza lovers: pizzeria Verace Elettrica in Milazzo is the bet (Won) by Sergio Russo.
The Costa Verde in Sardinia between beaches, disused dunes and mines now become geo mining park. Itinerary with videos of the places to visit
The siccagno tomato: red gold of Sicily, cultivated in the lower Madonie, including Valledolmo. We went to the Rinascita cooperative.
Travel Tips for a dream route to Pantelleria, including dammusi, raisins and fiery sunsets.
