Holidays in Sicily: 8 travel itineraries not to be missed in 2021 between sea, nature, Gastronomy, cantine, monuments and archaeological heritage.
The Sardinian ceramic Walter Usai Assemini. Tra la tradizione sarda e l’innovazione, its objects made entirely by hand go around the world. I hold you in his laboratory where, along with his father Elvio, con l’argilla e il tornio crea ogni giorno pezzi unici e tramanda la memoria.
A weekend in Gorizia, discreet beauty with a mild climate and great food and wine, Where to sleep, to eat and places to visit absolutely
Any recommendations for a weekend on the hills between Prato Medici villas, boutique hotels, Typical restaurants and agri-food products except
Today we visit the factory Niedditas, le cozze ‘made in Sardegna’ che dal Golfo di Oristano arrivano direttamente sulle tavole di tutta Italia.
Il Mulino Giorginaro in Novara di Sicilia, the tradition of working with millstone of Sicilian ancient grains
How many know that in Sardinia produces much rice? I bring you to visit Rice Passiu, a small company that produces Carnaroli, Jewel rice and wholegrain by also focusing on risoturismo in the near future.
A dinner at the restaurant Josto, by Pierluigi Fais, in Cagliari: regional cuisine and upscale contemporary, tasting menu at 65 euros.
Itineraries: three-day trip to Syracuse, the pearl of the Mediterranean, an ancient city with a thousand charms. Where to eat, what to see and all the secrets of a place of eternal beauty.