The pastiera napoletana, original recipe with video recipe. Perfect to celebrate Easter with the most traditional dessert.
Croque Madame, original recipe French of the rustic typical of Parisian bistros with ham, gruyere and fried egg. With video recipe
Pasta cu’ riquagghiu, easy and tasty Sicilian recipe with eggs, pecorino cheese and parsley. It is not the Sicilian carbonara! With video recipe.
Avocado toast with salmon and egg: quick and simple recipe for a savory breakfast, a brunch or a quick lunch. With video recipe
Rolled omelette with pesto: recipe for a quick and easy second course, with a stringy cheese filling. With video recipe
Fake Sicilian tripe: the Sicilian variant of the eggs in tripe alla romana. With fried eggplant: an easy and delicious recipe.
Spanish tortilla de patatas: original recipe of the famous high and tasty omelette symbol of Spanish cuisine. Also baked
Omelette with agretti or friar beard: a rustic and delicious recipe, perfect as a save-dinner, aperitif or buffet. With video recipe.
Scottish eggs, the perfect starter for Easter: soft yolk eggs wrapped in seasoned minced meat and double crispy breadcrumbs.
