One of the most popular Roman cuisine: pasta amatriciana. Strictly with the pillow and made according to the original recipe of Amatrice
Coratella with artichokes: one of the most typical Roman recipes of the Easter period. The original recipe step by step for those who do not want to give up lamb and the recipes of their regional tradition.
Cheese and pepper: Roman original recipe of one of the pastas seemingly simpler in the world but very, very tricky. The lumps are around the corner. I will tell you my secrets for a perfect result, with video recipe step by step.
Roman Maritozzi with cream: one of the most traditional sweets of Rome, celebrated on December 7th from maritozzo day. Recipe step by step with yeast or brewer's yeast.
Tomatoes Stuffed With Rice, baked. A typical recipe of Roman cuisine, light and perfect for summer dinners.
A classic Roman cuisine but, to me being Sicilian, Remember my Earth, given the presence of capers and anchovies: spaghetti alla puttanesca. This is…