Raise your hand if you don't prepare in the summer at least once tomatoes stuffed with Roman rice: a typical recipe of Lazio cuisine, but present in much of southern Italy, typical of the summer, When tomatoes are in season. In Rome they are also called to the Roman tomatoes stuffed with rice, but it is known that the inhabitants of the capital tend to think that everything is born in Rome.
The video recipe of tomatoes stuffed with Roman rice
On my YouTube channel you can also find the vIDEO RECIPE STEP BY STEP tomatoes stuffed with rice to the Roman. Is, Maybe, you might try even COLD TOMATOES STUFFED WITH TUNA or, if you want to make a great impression, the RUSTIC RICE CAKE AND TOMATOES, the BROWSE FAST WITH TOMATOES AND FETA or the WHOLEMEAL GALETTE WITH TOMATOES AND FETA.
In any case, baked tomatoes stuffed with rice are a very simple recipe to prepare, low calorie, with few quality ingredients: tomatoes, those large round (do not buy them too mature), rice (I always suggest a Carnaroli which ensures the best cooking resistance), l & #8217; olive oil, garlic and lots of fresh herbs. You may have already noticed this tasty recipe is vegan (for nature).
In Rome, in delis and takeaways, They are always present and, by tradition, tomatoes stuffed with rice are cooked in the oven and served with potatoes, for two reasons: from such a side are a robust single dish, great either hot or cold, secondly the potatoes absorb the amount of liquid that will inevitably yield tomatoes in baking. Now you have no excuse not to organize a summer dinner, maybe the sea, bringing to the table the baked tomatoes stuffed with rice. Have a good day!
3 comments
Hi Ada.
How beautiful !!…and they will definitely be as exquisite as all the other recipes :)
Thanks Ada.
Alexander :)
Very delicate and very summer, I love them.
Thanks
A big kiss
Thanks!