Baked omelette with green peas and green beans
Frittata with peas and green beans, a timeless classic. This omelet is cooked in the oven, therefore more light than the traditional…
Watermelon Granita and brioche
Watermelon Granita. Very easy, refreshing and, if you replace the sugar with the sweetener, a zero calorie. Here's my breakfast…
Sardines
After the fritters and the various types of arancini, here is another great classic of the 'street food’ Siciliano: sardines…
Peach Granita with cream and wild blackberries
Granita peach: from Sicily one of the most popular summer slush.
Tomato gazpacho
With this hot what could be better than a cold vegetable cream? So go-ahead to the more classic…
Cream and yogurt with cherries and cinnamon
Cream and yogurt with cherries and cinnamon. Then, this is a really smart sweet, sly, because it prepares…
Soup of strawberries with zabaglione semifreddo
Strawberry soup with marsala Sabayon and crumble to Sichuan Pepper. I'd love if it was my idea,…
Lemon curd and brioche bread
Lemon curd. Be careful because it is addictive. I'm not crazy about lemon cakes. I like so much in salty…
Caprese salad of tomatoes stuffed with couscous
With the arrival of summer grows in me the desire to tomatoes, mozzarella and Basil: in practice the caprese. But…
