Autumn savoury cakes: 12 recipes not to be missed with pumpkin, mushrooms, radicchio, artichokes and black cabbage. Easy, with many different fillings
recipes with artichokes
Stuffed artichokes, sweet and sour pork, alla romana, artichokes: there are endless recipes with artichokes, as much as the imagination of men. Artichokes are among the most loved and most widespread winter vegetables throughout Italy and especially in the Center-South and are used in many recipes, alone or in combination with pasta, rice, meat and fish.
Risotto with artichokes is among the best risottos ever, as well as stuffed artichokes, caponata Artichokes, fried artichokes with or without batter. In Sicily the violet artichoke of Palermo is renowned, but there are also Roman mammole, the Apulian artichoke and the Sardinian spiny artichoke.
In this section you will find all my regional recipes, from Sicily to Sardinia, and recipes designed by me.
Frittedda siciliana: vegetarian and vegan recipe with which Sicily welcomes spring.
Whole grain ravioli with artichoke cream inside, topped with a cheese sauce and pepper in almond milk. Sicilian durum wheat flour Tumminia increases the taste of these …
Coratella with artichokes: one of the most typical Roman recipes of the Easter period. The original step by step recipe for those who do not want to give up lamb and the recipe of the …
Sweet and sour rabbit with artichokes: a traditional Sicilian cuisine recipe to best enjoy this white meat.
Today a very sweet rustic pie artichokes coming from Sardinia and called Panada. Very good and perfect also for the buffet or the Easter lunch.
From Sardinia a first simple but delicious dish: fregula risotto with artichokes and saffron. Perfect for vegans, you can also enrich it with butter and cheese.
White Lasagna with artichokes and sausage sauce: soft, creamy and easy to prepare. Proof beginner, perfect for parties.
Artichokes with mayonnaise, very easy and delicious family recipe, for a side dish or a rich and tasty appetizer, different from usual. I honestly do not know if it's a Sicilian recipe, …