Frittedda siciliana: vegetarian and vegan recipe with which Sicily welcomes spring.
Ricette con i carciofi: stuffed artichokes Sicilian
Carciofi ripieni, sweet and sour pork, alla romana, artichokes: sono infinite le ricette con i carciofi, tanto quanto la fantasia degli uomini. I carciofi sono tra le verdure invernali più amate e più diffuse in tutta Italia e specialmente al Centro-Sud e sono utilizzati in moltissime ricette, da soli o in abbinamento a pasta, rice, carne e pesce.
Il risotto con i carciofi è tra i risotti più buoni di sempre, come anche i carciofi ripieni, caponata Artichokes, i carciofi fritti con o senza pastella. In Sicilia il carciofo violetto di Palermo è rinomato, ma ci sono anche le mammole romane, il carciofo pugliese e quello spinoso sardo.
In questa sezione trovate tutte le mie ricette regionali, dalla Sicilia alla Sardegna, e ricette ideate da me.
Whole grain ravioli with artichoke cream inside, topped with a cheese sauce and pepper in almond milk. The Sicilian durum wheat flour Tumminia increases the taste of these vegetarian ravioli and elegant.
Autumn is the time of the leaves that change color, of the first cold and the craving for more substantial foods, Hot, simply good. The perfect answer to this desire is the…
Coratella with artichokes: one of the most typical Roman recipes of the Easter period. The original recipe step by step for those who do not want to give up lamb and the recipes of their regional tradition.
Sweet and sour rabbit with artichokes: a traditional Sicilian cuisine recipe to best enjoy this white meat.
Today a very sweet rustic pie artichokes coming from Sardinia and called Panada. Very good and perfect also for the buffet or the Easter lunch.
From Sardinia a first simple but delicious dish: fregula risotto with artichokes and saffron. Perfect for vegans, you can also enrich it with butter and cheese.
White Lasagna with artichokes and sausage sauce: soft, creamy and easy to prepare. Proof beginner, perfect for parties.
Artichokes with mayonnaise, very easy and delicious family recipe, for a side dish or a rich and tasty appetizer, different from usual. I honestly do not know if it's a Sicilian recipe, but on the table on Sundays or holidays in our house we never fail.
