Artichokes and sour Sicilian, with the traditional 'muddica', the breadcrumbs toasted. Easy and delicious recipe for Christmas menu. One of the most loved based on …
recipes with artichokes
Stuffed artichokes, sweet and sour pork, alla romana, artichokes: there are endless recipes with artichokes, as much as the imagination of men. Artichokes are among the most loved and most widespread winter vegetables throughout Italy and especially in the Center-South and are used in many recipes, alone or in combination with pasta, rice, meat and fish.
Risotto with artichokes is among the best risottos ever, as well as stuffed artichokes, caponata Artichokes, fried artichokes with or without batter. In Sicily the violet artichoke of Palermo is renowned, but there are also Roman mammole, the Apulian artichoke and the Sardinian spiny artichoke.
In this section you will find all my regional recipes, from Sicily to Sardinia, and recipes designed by me.
Winter artichoke caponata: when there are no eggplants it is an excellent alternative born from the Sicilian genius in the kitchen.
Pasta with potatoes, artichokes and bottarga (dried fish roe): an easy first winter dish, light and delicious, to try even without the roe.
Artichokes, enriched by the touch of mullet roe. A classic recipe of Italian cuisine for one of the most loved risottos of winter.
Artichokes roman style: a classic Roman cuisine with video recipe step by step.
The perfect recipe for every occasion: ricotta ravioli with artichokes and saffron. Pasta strictly homemade, creamy filling, delicious and golden.
Stuffed artichokes Sicilian: vegetarians, with a crispy crust and stringy fomaggio. Yummy
Today I leave a first quick and delicious dish, with an unusual combination: the pasta with artichokes, calamari and lemon. As he spends time, I appreciate more and more …
in vignarola, one of the symbol of the Roman Spring recipes. Original recipe with video tutorials on how to clean the artichokes