Winter artichoke caponata
Winter artichoke caponata: when there are no eggplant it is an excellent alternative created by the Sicilian genius in the kitchen.
Pasta with artichokes potatoes and bottarga
Pasta with potatoes, artichokes and bottarga (dried fish roe): an easy first winter dish, light and delicious, to try even without the roe.
Risotto with artichokes and bottarga
Artichokes, enriched by the touch of mullet roe. A classic recipe of Italian cuisine for one of…
Artichokes roman style
Artichokes roman style: a classic Roman cuisine with video recipe step by step.
Ricotta ravioli with artichokes and saffron
The perfect recipe for every occasion: ricotta ravioli with artichokes and saffron. Pasta strictly homemade, creamy filling,…
Stuffed artichokes ' ammuddicati’ Alla siciliana
Stuffed artichokes Sicilian: vegetarians, with a crispy crust and stringy fomaggio. Yummy
Pasta with artichokes, calamari and lemon
Today I leave a first quick and delicious dish, with an unusual combination: the pasta with artichokes, squids and lemon.…
The vignarola
in vignarola, one of the symbol of the Roman Spring recipes. Original recipe with video tutorials on how to clean the artichokes
Linguine with ragout of redfish and artichokes
Linguine with ragout of redfish and artichokes with saffron, a first course surf and turf dinners with guests…
