Sicilian Arancini chocolate cakes, with dried fruit to dip in custard. A surprisingly sweet.
Bavarian pistachio IGP: a pudding inspired by Sicilian pastry, unique taste.
Sweet couscous with Marsala and dried fruit. Did you know that the cous cous is one of the most solid evidence of the closeness of Sicily to the Middle East? In Sicilian cuisine…
Watermelon Granita. Very easy, refreshing and, if you replace the sugar with the sweetener, a zero calorie. Here's my favorite summer breakfast: always for me august it's time to…
Granita peach: from Sicily one of the most popular summer slush.
Tartlets frost of watermelon, or better melon ice, one of the sweet symbol of Sicily and Palermo. Perfect recipe for summer and very easy.
Granita with strawberry cream. I am Sicilian and nobody can deny that Sicily is the region's Queen’ of granite: coffee, lemon, almond, mulberry trees, strawberries. There are some for everyone…
A personal variant of zuppa inglese, without the candied fruit and chocolate cream flavored from orange zest and rum. Is’ even better the next day, then…
Zeppole with saffron and raisins, an easy and delicious recipe for Carnival: few hours of leavening and your delicious snack will be ready.
