Today I leave you a recipe of the heart, that of the Regina or Reginelle biscuits with sesame, a traditional biscuit of Sicilian pastry and especially of Palermo. But which today is widespread throughout the island, so much so that it is also easily found in Messina, my city. Regina or 'reginelle' biscuits’ they are very easy to prepare but have a unique taste. They are made with a shortcrust pastry with a dense consistency and entirely covered with sesame seeds, that I love.
The dough of Regina biscuits
The mixture of Regina sesame biscuits, like that of many Sicilian sweets starting from SICILIAN CANNOLI and come on BISCUITS ALGERIAN, as well as many savory recipes like i pythons Messina, It contains lard. But I have decreased the quantity of lard, which is still essential to give the dough that crumbling and crunchiness that distinguishes it. And I added a small amount of butter, because butter gives biscuits that unique aroma that makes them greedy.
Precisely thanks to the presence of lard, these traditional Sicilian biscuits they keep perfectly even for a week. They are excellent soaked in cold coffee with cream (summer mornings are a must), but also to nibble between meals. Be careful though, one leads to another.
If you want to try other recipes for cookies, take a look at my article on 18 EASY RECIPES OF BISCUITS EASY FOR BREAKFAST TO MAKE AT HOME. Have a good day!
36 comments
I love these cookies, I bought them at the Sicilian-Swiss pastry shop in Piazza pio XI in Roma. the package ended in two days. so now that I have the recipe I have no more excuses and I'll definitely try them. Thanks
Thank you Isabella, then I'll wait for your opinion, I recommend! A warm greeting.
These I passed every where, they send anyone into raptures! get a first time, and saw the success, so to be on the safe side.
Really good; e uno tira l’altro!
Evviva Palermo!!
Oh menomale! Ed è da un po’ che io non li preparo, mi hai fatto venire voglia di rifarli! A hug (e riprova le brioche senza l’uovo), ADA
but the sesame seeds will not burn if already toasted in a pan?not toasting it in the oven directly on the biscuits?
Hello Gloria! Thank you and welcome. As with sesame seeds, I soon seconds on low heat to bring out some essential oil and for toasting is even on both sides, because the part that goes into contact with cookie obviously remains cruder. However, if you prefer, You can also put the Sesame directly on biscuits and bake. I think it's just a matter of taste. I like that feeling well the taste of sesame oil. Indeed, If you try directly on the biscuits will you let me know and maybe next time I try too. Among other things, you reminded me that don't really make for too long ... Happy holidays
I'm a Sicilian who has always lived elsewhere…I remember these cookies that child ate one after the other as you say …. and I look forward to them!
I do not find in the vanilla extract …how can I replace it? Vanillin? or is atrocious?… :)
I found your blog yesterday, I love to cook and always come to copy the recipes of my land. Congratulations!
Hi Vera
Hi Vera! Thank you for your trust! We Sicilians around the world remain forever linked to flavors, tastes and traditions of our land! No to vanillin, or the vanilla bean to open or make a coup and put lemon zest for a fresher taste!!! Let me know, ADA
So beautiful! Can anyone translate this into English? My High School Italian, sadly, has left me fearful to trust it. (High School ended in anno mil, novo centa cincuanta i due) 1952 See why I don’y trust my own translation?Tanta Grazie
Hallo Eugenio, you can find on the blog a translate button. If you click there, on the right side of the blog page, you will find also english! If you have any problem just tell me and I will help you! Cheers, ADA
Thank you. I can’t wait to try them. My Sicilian-born grandmother made biscotto like these often, and I am anxious to see if these are the same. I am planning to make these for the wedding of my grand daugter in May. Thank you again.
Eugenio, aka Guido
My pleasure! Try it before the wedding, just to know if you love it! Let me know, ADA
:P I'll try them soon
baciotto
Hi Anna, Thanks! Sono dei biscotti tipici siciliani, We also sell them in bakery. As you will see they are very simple, but one leads to another. Abounds with cinnamon! A big kiss, ADA
Right now I'm churning out these cookies… I can't wait to try them!
I'll let you know if they are successful
Hi Fabiola and welcome! I recommend, Let me know: It's a family recipe and are my favorite cookies! ADA
Excellent!! One leads to another…And easy to do!
Next time I want to try to put some’ more cinnamon and a little’ less sugar..
I like both because they do come back to mind the biscuits I ate in Greek Islands…
I found out today.. And shalt henceforth inspiration!
Hello!!
I'm glad Fabiola! Attention that end in an instant! It also abounds with cinnamon, also I like very much! See you soon, ADA
I have a convection oven that's okay?
Hi Christian, Yes, All right. Risks are just a little darker on the outside, Maybe lowering of some degrees the temperature might otherwise dry out a little’ Too much. ADA
They look so good. I will try this one.
Thanks Ash! These are typical from my Sicily: I love this, Remember me my childhood
I know them and I confirm that I am bunissimiiiii !
I know that you are an expert in Sicilian cuisine! Hugs!
These cookies are delicious. I've eaten in Sicily.
Thanks Julia!
Sweet too today ;-)?
And even strange did you make cookies ! Inspire me because little cakes.
PS: I thought of you when I published the brioche…like a good Sicilian DOC will be able to approve?
Kisses
How strange?? Are a must in Sicily!! My Lalluzza you gotta do! I saw your brioche, I almost smell. I try to do in a couple of settimanine and tell you…then we're throwing a party with cakes!
Candy never felt…inspire me a lot!!!! Sign me ^_^ baciooo
Kiss to you! In Sicily are like cherries…
Cookies with Sesame? Who knows what good….. And then the Sesame has so many beneficial properties !
Bye
Maurizia
I put Sesame everywhere, but these are not my invention, but a tradizionalisissimissima Sicilian recipe! Try them!
EH but how beautiful! With this golden color, then… beckoning! I put them in the Favorites, even if I make a few desserts they really want to try!
Thanks Stefania! The color is golden, but there is also a nice light on huh….
Hi Ada :) I didn't know these cookies., must be delicious… It made me want to try… I love Sesame! I take note, a big kiss and congratulations! Have a good day :*
Hello Vale! Try them, you are definitely a fairy tale! And if you tell me that I note some variation I!