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Tag: Neapolitan cuisine

La genovese di tonno: amazing Neapolitan recipe

La genovese di tonno

Tuna Genovese, the 'marine version' of the Neapolitan Genovese: same ingredients except the meat, amazing taste, perfect for seasoning…
Musky octopus "alla Luciana": Original recipe Neapolitan

Musky octopus "alla Luciana"

Musky octopus "alla Luciana": a second traditional Neapolitan cuisine,easy and delicious. You already know the differences between octopus and dormouse? If…
Codfish Fried Neapolitan: simple recipe with just two ingredients. For a perfect result, crisp and dry.

Codfish Fried Neapolitan

Codfish Fried Neapolitan: simple recipe with just two ingredients. For a perfect result, crisp and dry. A dish…
The pastiera napoletana, Original recipe and exquisite

The pastiera napoletana

The pastiera napoletana, Original recipe and exquisite: the perfect recipe to celebrate Easter with the sweet traditional…

Neapolitan babà, with cream and strawberries

The recipe of the Neapolitan baba, enriched with a filling of cream and strawberries. With this recipe I defeated a demon…