A selection of chocolate dessert recipes (with milk, dark, bianco) ranging from international classics to Sicilian reinterpretations, with proposals for every occasion. Easy and refined recipes, but also simple for breakfast, with advice on ingredients and techniques for professional results. You will find typical Sicilian recipes such as bed, il black and white and the Baked chocolate cassata, as well as modern puddings and cakes.
Stracciatella Cake: the soft chocolate breakfast cake with cream in the dough and a creamy heart of ricotta and chocolate chips.
The recipe for the fake Easter dove: a soft and fragrant dove-shaped cake, to eat as is or to fill. With video recipe
Discover the recipe for the covered tart filled with pears and chocolate With a video tutorial to make the decorative shortcrust pastry weave
The creamiest pear and chocolate tart, Melting, intense and always good. Easy recipe for an elegant and delicious dessert
The easy recipe for chocolate and orange cupcakes, with a delicious butter and dark chocolate frosting. Intense and super delicious.
Messina-style sweet black rice: traditional Sicilian recipe for a rice-based dessert, milk and dark chocolate, simple to do
The recipe for ricotta and pear tart, with lemon and chocolate shortcrust pastry, braided cover and step by step video recipe
Variation of destructured or decomposed Sicilian cannoli: same ingredients as the symbolic recipe of Sicily, but chic presentation
Vanilla and chocolate madeleine: the original recipe for the delicious French shell-shaped sweets. Recipe by Christophe Felder and guaranteed result
Sicilian, journalist, food writer, traveller. I live in Rome. I tell the beauty and goodness of Italy. I create recipes and travel itineraries with my co-author Gianluca Atzeni
since 2013 – All Right Reserved – Creative Sicilians by Ada Parisi.
