Frittedda siciliana: vegetarian and vegan recipe with which Sicily welcomes spring.
Sicilian pumpkin caponata: autumnal and tomato-free variant of the traditional eggplant caponata. Very good, colorful and with a delicate taste, with Bronte pistachios and mint. Easy cooking recipe …
Sweet and sour rabbit with artichokes: a traditional Sicilian cuisine recipe to best enjoy this white meat.
Red Pumpkin in bittersweet, a typical Sicilian dish that will show you the pumpkin at another angle. A vegan recipe to make and redo. With video recipe.
Pie with vegetable in sweet and sour : a recipe tasty and summer, the original taste.
The Sicilian eggplant caponata, Original recipe Palermo, with video recipe step by step.
Caponata di pesce spada: an updated classic Sicilian cuisine. Starter or sophisticated dish unique sea and mountains.
Meatballs with peppers, Alla siciliana, or sweet and sour. An easy recipe with a unique taste, preparatene more than expected because they are very good the next day.
Sicilian sweet and sour fennel in a pan: vegan and light recipe for a delicious and quick to prepare side dish. With video recipe
