Sweet and Sour Meatballs Sicilian. The have you ever tried? They are delicious! The sweet and sour meatballs are a typical Sicilian dish that crosses the island from Palermo to Messina. The prepared my grandmother, Palermo, But even my aunts messinesi Thoroughbred. The principle is that of Sicilian sweet and sour: a sauce made with celery, Onion, capers and tomatoes (You can also add green olives if you like) blended with red wine vinegar and sugar.
Variations depend on seasonal vegetables: in summer are delicious with the addition of peppers, but also of Eggplant (Fries of course). I prefer to use the beef, but remember to have eaten sweet and sour meatballs made with pork and I found great. The dose of vinegar that we tell you is pretty light, I confess that I put at least twice, But if you're not used to the bittersweet or don't like strong flavors I would suggest you don't overdo. Prepare the meatballs in sweet and sour Sicilian with a day in advance, so that the flavors can blend and the bittersweet release all its scent, and serve warm, not very hot. Obviously the liner is a must. Remember to have a look at all my RECIPES OF MEATBALLS and my SICILIAN RECIPES sweet and savoury. Have a nice day!