pizza recipes

Sicilian traditional Focaccia: the original recipe with tuma cheese, shelled cherry tomatoes, anchovies and escarole, symbol of the Messina rotisserie. With video recipe

Baking pizza with a little beer or sourdough: the recipe for a perfect result even at home. Crunchy on the outside and soft on the inside. Long leavening for a …

Umbrian Easter pizza with cheese: typical recipe for the traditional Easter platter or to accompany Easter appetizers or a picnic

Polenta pizzas with tomato and cheese, perfect for an aperitif. To be tried both with craved polenta and with instant polenta

If you love Pasta at Norma you will love focaccia alla Norma, a traditional Sicilian recipe that combines the goodness of a crispy focaccia with fried eggplants, with basil and ricotta …

Apulian focaccia, high and soft, the potatoes in the dough, cherry tomatoes and oregano: traditional recipe, with sourdough or brewer's yeast.

Neapolitan scarola pizza, typical recipe from Campania. Bread dough stuffed with escarole sautéed with olives, capers and pine nuts. With video recipe

Sicilian Rosticceria: Messina soft pizzas with hot table dough, escarole and tuma. Perfect for buffets. With video recipe

The recipe for high-hydration pan pizza with tuna and artichokes, a pizza to be made by hand or in a planetary mixer. With video recipe.