Saint Joseph's Zeppole, baked
Saint Joseph's Zeppole: traditional Neapolitan recipe, but baked and not fried. They can not miss the party…
Carnival Sweets: regional recipes not to be missed
Carnival sweets all across Italy and dozens of regional dishes not to be missed are ready to tempt large…
The Sicilian cannoli, original recipe
The Sicilian cannoli: the original recipe of one of the most famous Sicilian sweet and not only. With thin skin,…
Sicilian Sfinci of St. Joseph
Sfinci di San Giuseppe, a traditional Sicilian sweet and fried ricotta stuffed that will make employees. In Sicily…
Sicilian fried cannoli with ricotta
Sicilian Cartocci with ricotta and chocolate. The cones are one of the traditional fried sweet Sicilian pastries. original recipe…
Acciuleddi Carnival
Acciuleddi Carnival, Sardinian recipe: a fried crispy pastry glazed with honey and orange peel. One leads to another.
Arrubiòlus (damselfish Sardinian ricotta)
Arrubiòlus: a difficult name for a Sardinian dessert easy and typical of Carnival. They are fried crackers, with ricotta and saffron.
The struffoli Carnival
The struffoli Carnival, perfect recipe: raise your hand if a child has never licked your fingers eating…
Sicilian sweet rice Crispelle
Sicilian rice fritters, a traditional recipe catanese widespread in various parts of Sicily: strictly to eat with your hands!
