Sicilian Arancini chocolate cakes, with dried fruit to dip in custard. A surprisingly sweet.
The Carnival recipes across Italy from North to South, telling stories, customs and traditions. They have in common being simple sweet, with dough prepared with few ingredients (flour, lard or butter, eggs), almost always fried and served with honey or sugar. Carnival sweets change their names according to the region but all, young and old, They love the chatter, the Castagnole, struffoli, the pancakes with raisins or those rice, potato bombs or zeppoline.
Among the regions that most maintain the culinary traditions of Carnival recipes there is definitely Sardinia. Where Carnival sweets are delicious ricotta meatballs, the arrubiolus, but also treats similar to braided bracelets, the Acciuleddi.
Zeppole with saffron and raisins, an easy and delicious recipe for Carnival: few hours of leavening and your delicious snack will be ready.