Baked gratin salmon: ricetta semplice e veloce per un salmone morbido e succoso, con una panatura golosa
Sicilian baked sardines: a delicious and simple to make to feel the taste of the sea of Sicily on the table
Sicilian sweet and sour spatula, Easy and delicious recipe with a delicate and tasty blue fish. Sweet and sour onions, raisins and pine nuts make the spatula, lightly floured and fried, really greedy.
Roulade of swordfish Messina: a typical Sicilian recipe also widespread in Calabria, where the swordfish is the protagonist.
The spatula fish: 8 ricette tra Sicilia e Calabria da provare con la Regine del Mediterraneo. Alla griglia, cutlets, baked or rolled. Good and healthy, is rich in omega 3
Anchovies and potato cake, very easy second fish, poor but rich in taste. With lots of blue fish rich in Omega 3
Stockfish and stockfish: Differences, property and 14 recipes to try. Both derive from the cod and are an integral part of Italian cuisine.
Salt cod fried in batter Roman: a soft thread encased in a crisp and light batter. easy Recipe, with all the tricks to a perfect batter, that cooking becomes swollen without absorbing oil. Even in the version with beer.
Codfish Fried Neapolitan: simple recipe with just two ingredients. For a perfect result, crisp and dry. A plate that can not miss on the table, dall’estate fino a Natale.
