Sicilian baked swordfish: soft and juicy, with a crispy gratin of bread crumbs and lots of fresh tomatoes. Easy recipe and guaranteed success.
Sicilian Swordfish: a typical dish of Sicilian cuisine and especially of the Aeolian islands, ready in 5 minutes and tasty. With all my tips for a soft and juicy swordfish. With step by step video recipe.
Pasta with pesto raw zucchini, almonds, sword fish and pistachio. A first course inspired by the Sicilian cuisine, easy.
Grilled amberjack with asparagus, potatoes and peas. A second light and elegant fish.
Pasta with tuna eoliana: a first course of Sicilian cooking easy and quick to prepare. With fresh tuna or any other type of fish.
Tart Sicilian anchovies: a casket of anchovies with a cheese heart, tomato and bread. With step by step video recipe.
Spatula cutlets Sicilian: why buy the sticks ready when our oily fish is so good?
Pasta swordfish greedy sauce: a very quick release and no less tasty classic greedy Messina, that is prepared with swordfish, fish or cod stockfish.
fried garfish, a second fish typical of the Sicilian sea tradition. The eagles are a blue fish healthy, rich in Omega 3 and exquisite, the wonderful bones sea green.
