Pea farinata: a vegan recipe saves-dinner yummy and very easy to prepare, enriched with sautéed onions and carrots.
Frittedda siciliana: vegetarian and vegan recipe with which Sicily welcomes spring.
Homemade fresh vegetable minestrone, with lots of seasonal vegetables. Hot, light and tasty.
Very easy, vegan and hearty, lentil and kale soup is a perfect winter one-dish for cold evenings.
Pasta e ceci cremosa: con rosmarino e pepe, a recipe vegan, povera, hearty. With step by step video recipe for a perfect result
Baked Hokkaido pumpkin, with potatoes, honey, rosemary and nuts. Very easy, with video recipe. Starter or delicious side dish. If you add gorgonzola or taleggio is a delicious unique dish.
Vegan bronte pistachio cookies, with the scent of lemon and coconut, with type 1 flour and oatflakes. Good and healthy, easy recipe.
Sicilian pumpkin caponata: autumnal and tomato-free variant of the traditional eggplant caponata. Very good, colorful and with a delicate taste, with Bronte pistachios and mint. Easy recipe of Sicilian cuisine.
The original recipe of babaganoush, a cold roast eggplant sauce, Sesame cream, spices and herbs, perfect as a summer starter. Vegan and light.