Panna cotta with cherries and lemon
Very easy, elegant and seasonal panna cotta with cherries and lemon, with frost cherries and caramelized cherries. One…
Cherry Clafoutis
Cherry Clafoutis: one of the most delicious French pastries. Soft, rich in fruit, quick to prepare and delicious.
Meringue trifle
English soup, a classic of Italian pastry, Here in the richest version, the meringue
Tiramisu With Lemon
Tiramisu with lemon and lemon curd: a cooler alternative to the classic tiramisu. In the cream there are no eggs and…
Tiramisu Cheesecake (no mascarpone and no eggs)
Tiramisu Cheesecake: no mascarpone and no eggs, with a little sugar and lots of chocolate. Lightweight with taste.
Cassata per glass
Cassata per glass, good as the original but easy to prepare. And you can do it even in advance. Will go to…
New York cheese cake with chocolate
Chocolate cheesecake and raspberries: easy to prepare, refined, perfect for an elegant dinner. And 'baked chocolate version…
The tiramisu, traditional recipe
The tiramisu, one of the favorite desserts of Italian pastries and most famous in the world. easy and delicious recipe with…
Pudding cake pear and chocolate
Pudding cake pear and chocolate: a very easy recipe, which is preparing the 5 minutes, for reuse panettone, Pandora or…
