Today's recipe creme brulee mandarin, or how to put together two things that already, from Sun, are perfect: creme Brulee and tangerines. The recipe for this dessert is as simple you can imagine: It is prepared in 5 minutes, In addition to cooking, and once brought to the table will give you a round of applause to open stage. The combination of sweetness and creaminess of the base, citrus scents of Tangerine, with its crisp acidity and fresh pulp and Caramelized sugar crust will amaze you. If you love mandarins how much I love them myself, Also have a look at all my RECIPES WITH MANDARIN and of course my RECIPES DESSERT SPOON, for inspiration.
I'm sure the creme brulee mandarin become one of your favorite dessert for special occasions. By the way is also beautiful to see, with sugar and burnished Orange tangerines: makes for happiness. Prepare with your kids, You can safely let him mix the sugar with the egg yolks while you watch the cream on fire. You'll have fun doing it and even more so eating it. Remember the difference between creme Brulee and creme Brulee: the first is prepared only with egg yolks, sugar, cream and milk and then cooked in oven in water bath until it thickens, the second involves the use of a starch to thicken and cooking in a pan, on the fire. I strongly prefer the consistency of creme Brulee, Let me know what you think. Good day to all.
4 comments
Obscene question to a chef,….. can I cook in a double boiler on the stove I the bakery that makes the tantrums… Hiiii good weekend
Hi dear, honestly I've never done this before. The limit you may try it on low heat, with a spread flame so as not to concentrate the heat, putting 3-4 sheets of parchment paper on the baking tray on which rest the cocotte. Then covering everything with aluminum to create an oven effect. But you must check very often because it risks that the cream sets too, especially on the bottom if you try let me know, We may find an alternative method of cooking. I embrace you. ADA.
Wonder and riot of colors; is also perceived the scent! Amazing.
Thanks Franca! SA di Sicilia, the mandarins were our! Big hugs, ADA