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Frost with strawberry cream

A creamy and irresistible pudding

by Ada Parisi
5 min read
Gelo di fragole con panna

Frost with strawberry cream, Sicilian recipe for pudding easy to prepare. Is’ a strawberry pudding creamy and lightweight, gluten-free and egg-free, That I serve with whipped cream (naturally sweetened, Alla siciliana). You can decorate it with strawberries fresh, chopped mint and pistachios. Guardate come è semplice da preparare nella VIDEO RECIPE STEP BY STEP and, If you like, subscribe to my YouTube Channel.

The Sicilian tradition of fruit gels it is consolidated in Sicily and can be made with practically any type of fruit, and not only: have a look at all my FRUIT JELLY RECIPES, gluttonous and light. The Strawberry Frost is a sweet easy to prepare, the margin of error is zero: Obviously the only variable is the strawberry, that should be sweet, otherwise you have to increase the dose of sugar. The texture is creamy, the fresh taste, but thanks to the cream becomes a real elegant dessert-dinner. If you taste with your eyes closed, The taste is just that of my beloved Sicilian strawberry granita.

For the little ones it will be a Delicious snack, and if you do not want to use the cream you can serve it with light biscuits, as the wafers. I recommend serving the frost of strawberries with cream in bowl because I tried to put it into molds and pull out, but to do that it would have to be much more gelatinous I love this one Soft texture, creamy and then serve it with a spoon. If you like strawberries, Also have a look at all my RECIPES WITH STRAWBERRIES, I'm sure you'll find something you like!

And if you are passionate about this type of dessert, Then you have to try also

Gelo di fragole con panna


Portions: 8 Preparation: cooking:
Nutrition facts: 250 calories 20 fat
Rating: 5.0/5
( 5 voted )


DOSE 8 monoportions:

1 liter of strawberry juice (net Waste, petiole and seeds)

100 milliliters of natural mineral water

110 grams caster sugar

90 grams cornstarch (corn starch) or flour

a few drops of lemon juice

200 ml whipping cream

80 grams of powdered sugar

Bourbon vanilla powder or extract


Frost with strawberry cream

I suggest you prepare the frost of strawberries with one day in advance: Carefully wash the strawberries, dry them, remove the stem and cut into pieces. Blend the strawberries, then pass the strawberry juice through a sieve to eliminate the seeds. It's a boring job, but I guarantee that the result will be far better. Once you've got a liter of liquid (should be quite thick), combine lemon juice and water. Mix well to mix all the ingredients, as you see in VIDEO RECIPE STEP BY STEP.

Mix in a bowl the sugar and the cornstarch, so it will be easier to dissolve starch in strawberry juice. Mix sugar and cornstarch with strawberry juice, floor plan, with the help of a whip, until the powders are completely dissolved.

Cook strawberry pudding over low heat, stirring constantly with a whisk, because starch tends to settle on the bottom and burn, until the liquid has thickened and the surface will have started to form small ripples.

Pour the frost of strawberries in cups that you have chosen and then cool to room temperature. When it is completely cold, refrigerate for at least 6 hours or overnight.

Before serving the ice of strawberries, whip the cream with the icing sugar and, If you like, a little Bourbon vanilla and decorate the strawberry frost to taste, garnish the cake with chopped pistachios and a few leaves of fresh mint. Bon appétit!

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Lucia May 10, 2022 - 19:56

I really like this idea of strawberry frost, it would be possible to know the weight of the strawberries to appear ? Saturday
it's my son's birthday and I would like to prepare it for him. Thank you

Ada Parisi May 11, 2022 - 10:37

Hello Lucy, depends on how much juice they have, I would say to take at least 1,3 kilos


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