Frost with strawberry cream, Sicilian recipe for pudding easy to prepare. Is’ a creamy and light strawberry pudding, gluten-free and egg-free, that I serve with whipped cream (naturally sweetened, Alla siciliana). You can decorate it with fresh strawberries, chopped mint and pistachios. Guardate come è semplice da preparare nella VIDEO RECIPE STEP BY STEP and, If you like, subscribe to my YouTube Channel.
The Sicilian tradition of fruit gels is established in Sicily and you can do almost any kind of fruit, and not only: have a look at all my FRUIT JELLY RECIPES, gluttonous and light. Frost strawberry sweet easy to prepare, the margin of error is zero: Obviously the only variable is the strawberry, that should be sweet, otherwise you have to increase the dose of sugar. The texture is creamy, the fresh taste, but thanks to the cream becomes a real elegant dessert-dinner. If you taste with your eyes closed, the flavor is precisely that of my beloved Strawberry granita.
Toddlers will be a tasty snack, and if you do not want to use the cream you can serve it with light biscuits, as the wafers. I recommend serving the frost of strawberries with cream in bowl because I tried to put it into molds and pull out, but to do so should be much more gelatinous: I love this smooth texture, creamy and then serve it with a spoon. If you like strawberries, Also have a look at all my RECIPES WITH STRAWBERRIES, I'm sure you'll find something you like! Good day to all!
DOSE 8 monoportions:
1 liter of strawberry juice (net Waste, petiole and seeds)
100 milliliters of natural mineral water
110 grams caster sugar
90 grams cornstarch (corn starch) or flour
a few drops of lemon juice
200 ml whipping cream
80 grams of powdered sugar
Bourbon vanilla powder or extract, to taste
I suggest you prepare the frost of strawberries with one day in advance: Carefully wash the strawberries, dry them, remove the stem and cut into pieces. Blend the strawberries, then pass the strawberry juice through a sieve to eliminate the seeds. It's a boring job, but I guarantee that the result will be far better. Once you've got a liter of liquid (should be quite thick), combine lemon juice and water. Mix well to mix all the ingredients, as you see in VIDEO RECIPE STEP BY STEP.
Mix in a bowl the sugar and the cornstarch, so it will be easier to dissolve starch in strawberry juice. Mix sugar and cornstarch with strawberry juice, floor plan, with the help of a whip, until the powders are completely dissolved.
Cook strawberry pudding over low heat, stirring constantly with a whisk, because starch tends to settle on the bottom and burn, until the liquid has thickened and the surface will have started to form small ripples.
Pour the frost of strawberries in cups that you have chosen and then cool to room temperature. When it is completely cold, refrigerate for at least 6 hours or overnight.
Before serving the ice of strawberries, whip the cream with the icing sugar and, If you like, a little Bourbon vanilla and decorate the strawberry frost to taste, garnish the cake with chopped pistachios and a few leaves of fresh mint. Bon appétit!