Frost with strawberry cream, Sicilian recipe for pudding easy to prepare. Is’ a creamy and light strawberry pudding, gluten-free and egg-free, that I serve with whipped cream (naturally sweetened, Alla siciliana). You can decorate it with fresh strawberries, chopped mint and pistachios. Guardate come è semplice da preparare nella VIDEO RECIPE STEP BY STEP and, If you like, subscribe to my YouTube Channel.
The Sicilian tradition of fruit gels is established in Sicily and you can do almost any kind of fruit, and not only: have a look at all my FRUIT JELLY RECIPES, gluttonous and light. Frost strawberry sweet easy to prepare, the margin of error is zero: Obviously the only variable is the strawberry, that should be sweet, otherwise you have to increase the dose of sugar. The texture is creamy, the fresh taste, but thanks to the cream becomes a real elegant dessert-dinner. If you taste with your eyes closed, the flavor is precisely that of my beloved Strawberry granita.
Toddlers will be a tasty snack, and if you do not want to use the cream you can serve it with light biscuits, as the wafers. I recommend serving the frost of strawberries with cream in bowl because I tried to put it into molds and pull out, but to do so should be much more gelatinous: I love this smooth texture, creamy and then serve it with a spoon. If you like strawberries, Also have a look at all my RECIPES WITH STRAWBERRIES, I'm sure you'll find something you like! Good day to all!
2 comments
I really like this idea of strawberry frost, it would be possible to know the weight of the strawberries to appear ? Saturday
it's my son's birthday and I would like to prepare it for him. Thank you
Hello Lucy, depends on how much juice they have, I would say to take at least 1,3 kilos