Cassata per glass. You adore the cassata but the idea of preparing it overwhelm you, Why do you think it's a long and perilous? I have the solution for you: prepare it single portion, making delicious and elegant Sicilian cassata by the glass. The taste is the same as the original, because it has all its components: Spain loaf, ricotta, chocolate, candied fruits, Marzipan. I recommend, you have to prepare the dessert a day in advance, so that the ricotta give in damp and wet the sponge. On my YouTube channel (subscribe to receive all my videos) You can find the VIDEO RECIPE cassata of the glass.
If you have time and you have to prepare the same day, then I suggest you add some’ of bathes with respect to Original recipe of the Sicilian cassata because, saw modest amounts, sweet may not be wet enough. Is, in any case, if you want to try your hand at the natural size cassata, you will also find the VIDEO RECIPE step by step turned into pastry Palermo Coast.
The realization of this sweet sweet sweet is quick and decidedly simple. As well as a little bit of calories less because the amount of marzipan and Candied peel is very limited. I wanted to process this quashed by the glass for all those who love this sweet but have never felt able to face its realization. He always had a huge success on the table and has been made and remade a thousand times, I'm sure that will appeal to you. Have a good day.
7 comments
Hi Ada.
I made this recipe last night with my mom,and we servitooggiper my brother's birthday…absolutely perfect!!
A beautiful and tasty recipe ( and much easier than having to do a whole cassata)
The only thing we have changed and that in aqua with sugar we affiunto the cold when the aqua and sugar maraschino beached itself after the bollizzione.
Thanks and see you soon :)
Alexander
Thanks Alessandro! I'm glad, indeed delighted! And happy belated birthday to your brother!
Thanks Ada.
And like my brother ( and any other) Very much…six glasses completely empty :)
I haven't decided yet what but next week to bake’ another one of your recipes :)
thanks and see you soon
Alexander
Thanks again! Let me know what you make?, I recommend! ADA
Cara Ada,
Scusa e’ da un po che non mi faccio sentire; ti seguo sempre e sei sempre una vera guru per me in cucina. Fra pochi giorni vado a Palermo e siccome e’ la prima volta, ti potrei chiedere se conosci la citta’ e se hai qualche raccomandazione di ristoranti? Grazie mille.
Maja
Hi Maja! Lucky you, you go to Palermo! Scored two restaurants: The old men of jalapenos restaurant and Casa del Brodo. Are special in a different way and I'm sure you'll love. Then go to Antica Focacceria San Francesco (the parent company) and don't miss the panelle, the croquettes and the roll with spleen and ricotta. Then the bakery and pastry Hat Mazara, behind the Court. If you can, make a visit to the Botanical Garden which is wonderful…. Is’ a city that I love immensely, My mom is from Palermo, If you want some other suggestions are here! A hug. ADA
Thank you very much, you are very kind! I can't wait, I'm’ know when I get back. Hugs.