The tiramisu, traditional recipe
The tiramisu, one of the favorite desserts of Italian pastries and most famous in the world. easy and delicious recipe with…
Pudding cake pear and chocolate
Pudding cake pear and chocolate: a very easy recipe, which is preparing the 5 minutes, for reuse panettone, Pandora or…
Bavarian coffee (without eggs)
Bavarian coffee without eggs. A dessert spoon traditional Italian pastry, recipe easy and delicious, to customize according to…
Belgian Chocolate Pudding
Belgian Chocolate Pudding: easy recipe to try beginner with a few ingredients and great taste. The dream of…
Frost Sicilian lemon
Frost Sicilian lemon, the alternative made in Sicily to trivial sorbet, almost always produced industrially, serving anywhere. Let's do the…
Figs and apricots baked with yogurt and honey
Figs and apricots baked with yogurt and honey: a light dessert, stylish and exquisite. Easy to prepare, to serve…
Frost cantaloupe melon in port wine
Frost cantaloupe to Porto: inspired by the frosts of Sicilian fruit a touch of chic. easy Recipe.
Tiramisu chocolate and orange
Tiramisu chocolate and orange. In fact, technically, It is not really a tiramisu but perhaps rather a trifle, a cup…
Frost with strawberry cream
Frost with strawberry cream, a Sicilian recipe easy and greedy, that will appeal to adults and children.
