Frost Sicilian lemon
Frost Sicilian lemon, the alternative made in Sicily to trivial sorbet, almost always produced industrially, serving anywhere. Let's do the…
Figs and apricots baked with yogurt and honey
Figs and apricots baked with yogurt and honey: a light dessert, stylish and exquisite. Easy to prepare, to serve…
Frost cantaloupe melon in port wine
Frost cantaloupe to Porto: inspired by the frosts of Sicilian fruit a touch of chic. easy Recipe.
Tiramisu chocolate and orange
Tiramisu chocolate and orange. In fact, technically, It is not really a tiramisu but perhaps rather a trifle, a cup…
Frost with strawberry cream
Frost with strawberry cream, a Sicilian recipe easy and greedy, that will appeal to adults and children.
Cheese cake without baking, with blackberries and blueberries
Cheese cake without baking: fast, fresh and always good. With composed of blackberries and blueberries. easy Recipe, creamy and without…
Hazelnut semifreddo
Hazelnut semifreddo: an easy way to achieve the perfect hazelnut ice cream, intense and enveloping taste.
Tangerine crème caramel
Tangerine crème caramel: a pudding that is prepared in 10 minutes and guaranteed success. Cremosissima.
White chocolate Panna cotta, Tonka bean and maracuja
White chocolate Panna cotta: delicious and easy to prepare, you can spice it with vanilla and Tonka bean. The…
