Home » Orecchiette with turnip greens and burrata cheese

Orecchiette with turnip greens and burrata cheese

easy Recipe, with video recipe

by Ada Parisi
5 min read
Orecchiette con cime di rapa e burrata

How to prepare orecchiette with turnip greens and burrata cheese

Orecchiette with turnip greens and burrata cheese: quick and easy recipe for a first course suitable for Easter and Easter Monday menus and inspired by the colors and flavors of Puglia. The PASTA WITH CIME DI RAPA is one of the pasta that I prefer: so simple and tasty, suitable for any occasion. Today I wanted to make it special by adding DRY TOMATOES strictly homemade, Burrata of Andria PgI and a shower of Apulian taralli. In VIDEO RECIPE I'll explain it step by step How to prepare orecchiette with turnip greens and burrata.

The turnip greens I'm a vegetables with a complex taste profile, because they have a fresh taste and a strong note bitter: the burrata, That it's sweet, It dampens this bitter note and makes everything more soft and delicate. Anchovies and tomatoes Dried give the dish a Savory note. And the taralli, the crunchy one.

Pasta with Broccoli Rabe: Which formats to use

To prepare this pasta with turnip greens and burrata you can also use a different pasta shape from orecchiette. If you want to stay on the HOMEMADE SEMOLINA PASTA, You can use the trofie or macaroni. But if you prefer, you can also use a HOMEMADE EGG PASTA, which gives the dish a more elegant air. In short, This pasta with turnip greens and burrata cheese is also very suitable for the Easter and Easter Monday menu. Indeed, have a look at THREE MENUS’ SPRING FOR EASTER LUNCH AND EASTER MONDAY.

E se vi piacciono date una occhiata a tutte le mie RECIPES WITH THE SUMMIT OF RAPA. As the PASTA WITH TURNIP GREENS AND SQUID, the FREGULA SOUP WITH CLAMS AND TURNIP GREENS. And still, the PASTA WITH TURNIP GREENS AND COD or the LINGUINE WITH CLAMS AND TURNIP GREENS. And now I wish you good day.

Orecchiette con cime di rapa e burrata

ORECCHIETTE WITH TURNIP GREENS AND BURRATA CHEESE

Portions: 4 Preparation: cooking:
Nutrition facts: 250 calories 20 fat
Rating: 5.0/5
( 3 voted )

Ingredients

1 kg of turnip greens (rapini)

400 grams of durum wheat orecchiette

6 anchovy fillets in oil or salt

10 dried tomatoes

2 cloves of garlic

150 grams of burrata cheese

A handful of Apulian taralli

extra virgin olive oil

salt and pepper

a chili pepper

Procedure

Orecchiette with turnip greens and burrata cheese

Orecchiette with turnip greens and burrata cheese are simple and good: First of all, look at the VIDEO RECIPE on my YouTube channel.

Clean the turnip greens by removing the leaves and setting the flowers aside. Instead, you'll need to remove the stems, hard and fibrous. Wash them carefully and chop the turnip greens coarsely with a knife.

Wash the sun-dried tomatoes (If you use the SALTED TOMATOES) and chop them with a knife.

Brown a small piece of chilli pepper in a large saucepan (Optional) two cloves of garlic until lightly browned. Turn off the heat and add the anchovies: They will melt immediately upon contact with hot oil. Add the sun-dried tomatoes as well.

Bring plenty of salted water to a boil and add the orecchiette. After 5 minutes of cooking, Add the cleaned and chopped turnip greens. Cook everything while keeping the pasta very al dente. Sauté the pasta with turnip greens over high heat together with the cooking juices, adding as much cooking water as necessary to obtain a creamy emulsion.

Place the pasta on individual plates, Finish by sprinkling a little freshly ground black pepper on each plate, burrata and taralli coarsely crumbled. Bon appétit!

You tried this recipe?
If you liked tagging me on Instagram @sicilianicreativi

You've already seen these recipes?

Leave a comment

* Using this form you accept the storage and management of your data from this website. * By using this form you agree with the storage and handling of your data by this website.

This site uses Akismet to reduce spam. Learn how your comment data is processed.