Pasta with broccoli and squid

Procedure

For the pasta with broccoli and squid, We should clean the broccoli rabe: remove the tender leaves of the broccoli and cut flowers, eliminating the coasts that are harsh. Wash the leaves and the flowers, and boil them in salted water for 10 minutes. Drain well turnip, keeping the cooking water that will serve to cook the pasta. Blend half of the turnip greens with a little extra virgin olive oil and cooking water, so as to obtain a very fluid emulsion.

Sauté in a pan a clove of garlic and chilli (to you to decide if full, with or without seeds) with extra virgin olive oil. Add the broccoli and set aside the cream of turnip tops. Skipping a few minutes and set aside.

Clean the squid (unless it has already been cleaned by your fishmonger), eliminating the bowels, the beak and skin. Wash the squid well and cut them into small pieces. If the squid are small you can cut into rounds, will be prettier to see.

Sauté in a pan a clove of garlic in extra virgin olive oil, then add the squid and a little parsley. Skip the calamari for a few minutes, until they have changed color, so that they remain soft and succulent.

Boil the pasta in the cooking water of the turnip greens (Add a little water if necessary), al dente and toss with the sauce of turnip greens. Add the squid with their sauce. Serve the pasta with turnip greens and squid by raising the dish with a drizzle of extra virgin olive oil and a little fresh ground black pepper. Bon appétit!