Calamari risotto and lemon. Today's recipe is a really simple and tasty risotto. It takes a little bit of parsley, a dash of white wine, lemon scent and two squid or fresh squid. The scent that will spring from your risotto is heavenly. I learned how to prepare this risotto as my mother-in-law in Sardinia, that manages to prepare with the pressure cooker. She also loves risotto and I suggest you take a look at all my RECIPES FOR RICE to find the one that interests you most.
But my extra touch is lemon zest, that gives a fresh citrus taste and to the plate. The calamari and lemon risotto is very simple to prepare, but the intense taste and detail that makes it perfect for any occasion. I often prepare, especially when I feel like I look good calamari and the price tag: to prepare the risotto it only takes a few, and I indulged my desire without spending big bucks. And if the squid like to you do not waste all my RECIPES WITH SQUIDS, from those in moist fillings to those. Actually, as good Sicilian prefer squid, some’ tougher but more flavorful. Remember that if you decide to use the squid, you have to cook them a little’ longer. And what do you prefer, totani of calamari? Have a good day!
12 comments
I did that last night good. The next time I want to use a fish stock instead of vegetable. You say?
Hello Laura! You say very well, the fish stock is death his. I recommend the vegetable because very few would then draw to fish and sometimes I do already recipes too complex. A hug and thanks!
I did it at lunch today…... yummy, I had vodka I put a splash of cognac and to accentuate a little taste not only the lemon peel but the juice of half a lemon.
Hello Beppe, I'm glad you liked it. I am an avid runner of risotto and this, on the subject of seafood risotto, It remains one of my absolute Favorites! Perfect cognac! Best wishes and happy holidays, ADA.
Delicious in its simplicity! I can already hear the sweet scent
Thanks for the recipe :)
a hug to you soon
Ketti
Hi Neha! Thank you very much! You know what I mean by Sicilian perfectly! A hug to you, ADA
Tried! Spectacular I guess!!! And it tells one that dislikes the combination rice-fish….
And so even better! A great big hug, ADA
a must try!!!
Thanks Francesca e, As always, Thank you Helen, that is always the first to comment (and always great his goodness) our dishes!!!
but that good!!! try ^_^ kisses
Thanks! I love the fish, from Sicily…you will see how many recipes come now, I'll have to say ' just, Mercy’