Stuffed squid with Sicilian tomato sauce. Typical recipe of sicilian cuisine at home. ' Filling ': Here's, in front of this word I melt. It doesn't matter what it is filling and what made the stuffing. I like it anyway. These are squid. stuffed with their stewed tails and a dough of breadcrumbs, pecorino cheese and parsley and then cooked in a simple tomato sauce. The potatoes are cooked in sauce and so this is already a tasty single dish. But do not forget to buy bread, because in this case the liner’ It is really mandatory. I admit that the recipe is a little’ long, and for this I have made on my You Tube channel the VIDEO RECIPE squid stuffed with tomato sauce, where I'll also see how you clean the squid (and squid): you have no more excuses!
If you are, like me, fans of squid, also try the SQUIDS STUFFED WITH POTATOES IN WHITE, cooked in white and with the tomato in the stuffing. In Sicily, At home, we often do this dish using squid instead of squid: I really like, They have a more intense flavor and firm and the sauce becomes much good, so as to be perfect for pasta. I totani (which also cost significantly less than the squid) But they need a longer cooking, then you must use a very liquid tomato passata.
If you want, found on my YouTube channel also VIDEO RECIPE step by step of SQUID STEW WITH POTATOES. Obviously, do not forget to have a look at all my RECIPES WITH SQUIDS and all my SICILIAN RECIPES. Have a good day.
10 comments
thank you can you send to me any new food
Hi! Sure you can get our recipes. I will enter your email address in our database and you will receive an e-mail communication. You just have to confirm that you want to get our recipes and you will always have the recipe of the day. Regards, ADA
Ada Bonjour!!
Then…Obviously yesterday I found the squid. Though I had a great desire to try the recipe I got the squid, knowing full well that it would not be the same thing…variety too small and heavy legs…and indeed the heads are broken during cooking…
Anyway, the recipe is very good even with the squid…let alone when going with Squid!!! A warm greeting!!
Hi Claudia! Yesterday I suggested the squid because to do fillings are quite ' untreatable '…I'm glad you enjoyed the same, see for squid is all a walk…ADA
Ada Bonjour!!
Tonight the provo…I hope only to find the squid!!
Fingers crossed for the squid! Let me know and best wishes!
But how nice that is this blog!
I love it, I will follow you with pleasure!
Hi Barbara, How nice to have you here! Thanks for the compliments that I replied to you…yours is really nice, refined…A warm greeting!
Hello! that good! I really like :))
Hi Julia! Thank you very much! :-), a hug, ADA