Stewed squid with potatoes: a second of traditional sicilian cuisine fish and southern Italy in general. It is a dish, in my opinion, exceptional. Because simplicity always pays. Stewed squid with potatoes are a second home dish that in Sicily it is prepared in the same way also with totani. Remember that the squid are more tasty and cost a little’ less, but require cooking slightly longer. On my Youtube channel you will also find the VIDEO RECIPE step by step, to which you can subscribe to receive all the updates.
Stewed squid with potatoes are a dish easy to prepare, also ahead, and always please everyone, I can guarantee. Fundamental cooking times, that have to be or very short, or very prolonged. Worth the risk of gummy and decidedly unattretable squid. If you want, to the recipe you can add peas, both fresh and frozen. The principle, on the other hand, is the same as the CUTTLEFISH WITH PEAS. I recommend: don't forget to buy bread when you prepare stewed squid, because here the liner’ is a must!
Squid and totani are a raw material of excellence, don't forget to try to experiment with the recipe of the STUFFED SQUID, that of the GRILLED STUFFED SQUID, that of the TOTANI STUFFED WITH SAUCE. Or the delicious SQUID MEATBALLS. If you love this type of dish, You'll love. And if you're a people who love oriental flavors and fusion recipes, the SPICY SQUID SOUP it's the recipe for you.
Obviously, I also suggest you take a look at all my SICILIAN RECIPES. Have a good day.
11 comments
Doesnt squid get rubbery if you cook it long you have it cooking for 20 min will it be chewy?? by the way that receipe looks tremendous
There are no Carl, you must cook squid only for a very short time (2-3 minutes) or for more than 20 minutes. Squid will be tender, give it a chance! Thank you so much for your comment! ADA
Excellent recipe, but for the sake of accuracy squid and squid are not fish, but mollusks . A hug
Fabrizio
Hello Fabrizio, of course I'm of molluscs. For the sake of accuracy are cephalopods. But you will agree with me that, dovendoli class in a menu, squid recipes, Octopus, calamari, clams, clams, mussels and anything else that should be added to the first dishes or fish main courses. Happy may day. ADA.
Dear Ada, You may fugarmi doubt? About the preparatory cooking of potatoes is correct to assume that Sauté serves to prevent flaking out below? If you, 10-15 seeds cooking is a′ just to let take their color? What with Squid, can be replaced by squid) And if you, is correct in that case fade it with wine when their fund is almost completely dry? Thank you for your infinite and kind patience ;)
Hi John, did you go to fish’ a very old recipe! I don't remember even more to have it on the site and I would say that I must soon remake photos! I find it a little’ inaccurate in the preparation, in the sense that is correct but jump a few logical step, as rightly noted. Is’ entirely correct what you say: the potatoes are fried on high heat just until golden brown, to prevent cooking Cook and who know how to ' stew '. You can replace them with the squid squid (only better, are tastier) but you have to cook them longer because they are harder. You have to add wine when, put the squid in pan and browned, change color. Add the wine, leaves evaporate the alcohol and continue cooking with a little’ of broth. Thank you (and now I put hand to the recipe and I write better). ADA
Looks fantastic! I love squid.
We too, Thanks!!!
muhteşem. muhteşem. çok lezzetli görünüyor.
Thank you for your compliments: I hope to see you again!
King and Queen! :-) fantasic