Linguine with clams and turnip greens. A first course of fish easy to prepare but the original, colorful, good and strong visual impact. Is a fish pasta dish that gives a nod to the mountain (you remember the eighties the dishes 'surf and turf'?), and I think it is perfect for a different menu from the usual and dedicated to gourmet friends.
The taste of the linguine with clams and broccoli rabe is fresh, because it feels good bitter tip of turnip greens, You can measure out the amount you prefer. The vegetable flavor is enhanced by a fried garlic, Olio e peperoncino. The lemon gives acidity and freshness. The clams, especially if true (but also have a savory taste and intense lupins), make a nice salty note and their characteristic taste of the sea.
Obviously, if you love the clams have a look at all my RECIPES WITH CLAMS, from the most beloved and traditional. The A Spaghetti CLAMS Neapolitan who also are in VIDEO RECIPE STEP BY STEP on my YouTube channel.
You can choose to stir the linguine with a little 'Style (I know that to some cheese in the fish do not like, but it depends on the tastes and, in my opinion, Here you can give that extra touch), or garnish with fried bread crumbs, crispy and tasty. I really hope this dish you like. Have a good evening!
2 comments
Hi Ada great asbbinamento but the flavor of the clams that I find here are not great and the tops have strong flavor. Noted I like too good weekend.
Hi Hedwig! You know the clams now in fact no longer have the flavor of a time, You can merge (like they do in restaurants) one or two anchovy fillets which strengthen the salt. One kiss. ADA