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Grated zucchini omelette

Cooked in a pan, in the oven or air fryer

by Ada Parisi
5 min read
Frittata di zucchine grattugiate

How to make grated zucchini omelette at home: simple and tasty

Today I'm leaving you the recipe of grated zucchini omelette: a Summer vegetarian main course It's simple, which is prepared using the grated raw zucchini. You can bake this Very easy vegetable omelette in a pan, baked or in air fryer. On my YouTube channel you can also find the VIDEO RECIPE.

Zucchini omelette: A summer main course that is easy to prepare

The zucchini omelette is a Simple summer main course and quick to prepare: You can enjoy it warm or cold, accompanied by a tomato salad with garlic and basil. To prepare this Rustic second course based on eggs and vegetables, in addition to the Zucchini you just need eggs, fresh basil and much cheese grated. I like to mix different types of cheese in order to get a grated zucchini omelette very flavorful: Parmigiano Reggiano, Pecorino Romano and Spicy Provolone.

Which zucchini to use for zucchini omelette

I suggest you use Romanesque zucchini or light green Sicilian zucchini and not dark-skinned zucchini, which often have a bitter aftertaste. If the Roman zucchini has the flower attached, chop it and add it to the omelette. or make these delicious ZUCCHINI FLOWER PANCAKES, An absolutely perfect appetizer. Other Tip, Place the grated zucchini in a colander, room lightly and, after about 15 minutes, Squeeze them to remove excess water. So your Zucchini omelette will be fluffy but not moist.

If you prefer a Taller and fluffier vegetable omelette, You can also add 150 grams of ricotta. Or you can try the delicious one directly ZUCCHINI AND RICOTTA SAVORY PIE. For me the best way to cook whichever omelet (Have you tried that BY AGRETTI or the SPANISH POTATO TORTILLA?) is in frying pan, But you can bake this grated zucchini omelette even at oven or in fryer ad air. I'll explain how in the process. I also recommend you take a look at mine RECIPES WITH ZUCCHINI, as the SICILIAN-STYLE PASTA WITH ZUCCHINI, the SPAGHETTI ALLA NERANO, the RAW MARINATED ZUCCHINI, the BAKED ZUCCHINI MEATBALLS or the LASAGNE WHITE WITH ZUCCHINI. Have a good day!

Frittata di zucchine grattugiate

GRATED VEGETABLE OMELETTE

Portions: 4 Preparation: cooking:
Nutrition facts: 250 calories 20 fat
Rating: 5.0/5
( 2 voted )

Ingredients

8 eggs

4 Sicilian Roman or green zucchini (medium-sized)

salt and pepper

fresh basil

100 grams of grated aged cheese (Parmigiano Reggiano, Pecorino cheese, Provolone etc)

extra virgin olive oil

2 tablespoons milk (Optional)

Procedure

Grated zucchini omelette

The preparation of the grated zucchini omelette is quick and easy: watch the VIDEO RECIPE on my YouTube channel. First, wash the zucchini, Remove the ends and lightly scrape off the outside with a knife to clean it well from the peel.

Grate the zucchini with a grater with large holes, then put them in a colander, Salt lightly and let the zucchini lose vegetation water for 15 minutes. Then squeeze them carefully and set them aside.

In a large bowl, beat the eggs with salt, papá, basil, finely chopped (You can also use or add mint and parsley). Add the grated cheese and whole milk. Mix well and add the grated zucchini as well. Stir once more and let sit for 10 minutes.

To make the grated zucchini omelette IN A FRYING PAN: Heat the oil and pour in the omelette mixture. Level with care, Cover with a lid and cook over low heat for about 10 minutes or until the omelet appears firm enough to flip. Turn the fry with the help of a plate or lid and cook for another 5-10 minutes, always covered. Remember that if you choose a large frying pan, The omelette will come thinner and cook for less time, If you choose it small, the omelette will be taller but will cook longer .

To make the grated zucchini omelette IN THE OVEN: Grease a baking sheet well or line it with lightly greased parchment paper, Pour the mixture and bake in a preheated static oven at 180 degrees for about 15-20 minutes or until the omelette is firm and golden. In this case, You don't have to flip the omelette.

To make the grated zucchini omelette IN THE AIR FRYER: You can place the mixture in a baking dish that fits in your deep fryer, or line the fryer basket with parchment paper and bake at 180 degrees for 15-20 minutes and, once firmed, Turn it over and cook for another 10 minutes. Bon appétit!

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