Pasta with fried zucchini Sicilian: a first typical dish of Sicilian cuisine, vegetarian and very easy to prepare, to which the pecorino cheese, caciocavallo or a seasoned provolone add an extra touch. And I think of course of caciocavallo silano or provola di Montalbano. But if you love the Parmigiano Reggiano DOP, it is always a good choice. Inevitable abundant of freshly ground black pepper. In season the perfect culmination of this paste is basil, but if you prefer a fresher flavor, Mint is the one that's right for you.
On my YouTube channel you will find a very short VIDEO TUTORIAL of this simple recipe but with an extraordinary taste. This is one of the SICILIAN RECIPES most loved by me and those who follow me. If you want to try a recipe with the same ingredients, but different in taste and in the proceedings, have a look to SPAGHETTI ALLA NERANO. A recipe became famous bell in the world.
What use zucchini
Attention, though, with zucchini that you will use to prepare pasta with fried Zucchini Sicilian style: round ones in the picture are just decorative, in the sense that was so cute that I inserted in the scene, but the right to use zucchini is Sicilian summer, pale green, summer. Alternatively, in the spring you can use romanesche zucchini, those who attacked the flower.
Ever, I never recommend, use dark green zucchini, because they often have a bitter aftertaste that will ruin the dish. Is, I recommend, not too thin cut the zucchini and fry, if possible, in extra virgin olive oil. And now I leave you with this simple and delicious recipe and new pictures I took. Have a good day!
8 comments
must be very good and quick can you provide me with the typical Sicilian recipe of pasta with sardines?
Hello Roberto, well found :-)
Yes, is a great and easy to prepare, a winning combination! Of course we will also publish the recipe for pasta with sardines, you just come and visit us and you will surely find it :-)
Hello, are Ada. I promise that pasta with sardines will be on the blog earlier this week, Wednesday, at most.
Hi, you invited me and I came… congratulations and good luck.
Find me on incucinaconmemole.blogspot.it
If you want to participate in my collection for Valentine's day…. a chance to list your property
See you soon
Memole
Hello, I saw all your site, I'm already thinking about how to participate in your contest, the only problem is that we have opened’ at the end of December 2012, so it's not like we have a lot of recipes representative of the year…
Delicious this paste, simple but yummy, It is a pleasure to stop by, Hi.
But thanks!!! I'm going to ask you a little visit…
I tried it, a wonder. Fresh, flirty and also fast. Thanks!