Home » white lasagna with zucchini Sicilian

white lasagna with zucchini Sicilian

Vegetarian recipe

by Ada Parisi
5 min read
Lasagne bianche con le zucchine alla siciliana

How to make white lasagna with Sicilian-style fried zucchini at home

White lasagna with fried zucchini Sicilian style: today's recipe is A first course of baked pasta Simple but delicious. As you know, the PASTA WITH FRIED ZUCCHINI is one of the Sicilian recipes The most traditional and famous spring festivals, and I frankly love it. So I asked myself: why not prepare with fried zucchini Sicilian manner also a vegetarian lasagna white? And I tried. And I did the same thing by preparing the WHITE LASAGNA WITH SICILIAN-STYLE FRIED EGGPLANT.

White lasagna with zucchini: How to prepare them

Then, I have prepared a White lasagna with zucchini seasoned with plenty of sauce white sauce not too dense, Zucchini Verdi Fries, Basil, Mint, black pepper and cheese. I recommend you try to Use zucchini Sicily or the Romanesque, do not use dark green zucchini because they are often bitter and aqueous. With regard to the cheese, I made a mixture of grated pecorino and parmesan cheese and slices of provolone and scamorza cheese. The result was a delicious Spring White Lasagna, perfect for Easter dinner, which he is enjoyed even my mother that the lasagne does not love.

How to make perfect white lasagna

The secret To make perfect white lasagna at home is to prepare a bechamel perfect, soft, not too thick or too runny. With the right balance of salt, because there being no tomato sauce lasagne may be slightly damp. When at Zucchini, I would suggest that the balance of them grilled, but I assure you that the taste would be severely penalized. Cut them into slices and fry them in extra virgin olive oil, then put to drain in a colander, to lose oil and calories. Abound with the Basil, mint and pepper and enjoy your White lasagna with fried Sicilian zucchini.

I wanted to prepare the white lasagna with zucchini Sicilian vegetarian because in my opinion they don't need any additions at all, that way you really can taste the flavor of zucchini. Obviously, dates also a look at all my OF RECIPES LASAGNE and to the SPRING RECIPES with broad beans, peas, zucchini and asparagus. Have a good day!

Lasagne bianche con le zucchine alla siciliana


Portions: 6 Preparation: cooking:
Nutrition facts: 250 calories 20 fat
Rating: 5.0/5
( 2 voted )


500 grams of fresh or dried lasagne

1,5 liters of whole milk

70 grams of butter

90 grams cornstarch, Cells o farina 00

Grated Parmigiano Reggiano PDO

1 pound of Sicilian zucchini (those light green) o romanesche (those with flower)

salt and pepper

extra virgin olive oil

basil and / or fresh mint

250 grams of fresh provolone

250 grams of smoked cheese


Before preparing the white lasagna with zucchini Sicilian we have to prepare the white sauce, which must cool down before they can be used.

For the bechamel, put the butter in a saucepan and melt over low heat, then add the cornstarch, stirring until you obtain a smooth cream without lumps. Pour the milk into a saucepan and bring to a boil, then pour the hot milk flush on the butter mixture and cornstarch and stir with a whisk until you have a runny batter. You have to pour the milk little by little, little by little, until exhaustion.

Add a little salt and cook the béchase over low heat, stirring constantly, until not become thick sauce. Let it Simmer the white sauce for a minute, stirring constantly because it tends to stick on the bottom of the pot. When the white sauce will be ready, add Dop Dop Parmigiano Reggiano and pecorino romano cheese to taste. Cover the béchamel with foil for food in contact and allow to cool.

Wash Zucchini, remove the ends and cut the courgettes not too thin. Salt lightly all the zucchini and fry in olive oil. Put the zucchini in a drainer or on absorbent paper so that they lose excess oil.

Cut into slices provolone and smoked cheese. You can use the cheese you like as long as mature seeds, as provolone, Caciocavallo, Asiago, caciotta.

Cover the bottom of the baking tray with a little béchase, lay out a first layer of lasagne, cover with another béchamel. Add Zucchini, basil and mint broken unless, a little grated Parmesan cheese and some fresh ground black pepper. Cover with another layer of lasagne and continue until all the ingredients. The last layer of the white lasagna with Sicilian zucchini will have to be made only of béchastic sauce and little Grated Parmigiano Reggiano Dop, so as to allow the browning of the lasagne.

Preheat the oven to 180 degrees static. Cook the white lasagna with zucchini Sicilian in preheated oven for 40 minutes and let them cool for 10 minutes before serving. Bon appétit!


If the white sauce is not enough for dense, You must remember that, cooling, It will thicken very much. Mettetene in abundance in because lasagna, especially if used dried lasagne, It will moisten and make creamy dish.

You tried this recipe?
If you liked tagging me on Instagram @sicilianicreativi

You've already seen these recipes?


elisabetta corbetta 17 April 2019 - 08:25

Delicious and different from usual
A big kiss

Ada Parisi 17 April 2019 - 12:33

thank you!


Leave a comment

* Using this form you accept the storage and management of your data from this website. * By using this form you agree with the storage and handling of your data by this website.

This site uses Akismet to reduce spam. Learn how your comment data is processed.