Cala Biriola, Orosei Lake Cedrino The gola di Gorropu Views from the ss 125 Sheep on the mountains of Urzulei Brides cakes The cave of pigeons, Orosei 31 Aug Travel itineraries: Cheap Costa Smeralda wild and Ogliastra (second part) Glam beauties of Costa Smeralda, now I bring you towards those more discreet but full of charm of Ogliastra. Mine…
The top bloggers Ventura The cooking class with Montersino Luca Montersino and Francesca May The amazing view from the Casta Diva 10 Dec Ventura Top bloggers 2014 at CastaDiva. And I was there! Lake Como, Castadiva Resort, cooking class. Professor: Luca Montersino. Students: top ten bloggers chosen by Ventura, fantastic girls…
Cannoli 13 Nov Final rush to vote your favorite dessert with Stevia We are at the final rush for the votes of the contest 'The sweetness that rewards you’ Measures announced by Stevia. Maybe who…
25 Jun My recipes to fit Stevia. And a sweet contest but sugar free Sweets, passion. As you might have seen, to make desserts I'm taking taste and I'm experimenting with different: at…
07 Apr Two days between Naples and Gragnano, to contest The Mozzarella The 2014 Edition of the contest for her on the streets of Buffalo Mozzarella Pasta and fantasy’ was won by my…
Prosciutto di Modena Dop, that's why use it in the kitchen October 12, 2013 As I already mentioned a week ago, I come retreats nutritional balance of salami. Sempre nell’ambito del progetto…
A few words about sausages, in order to allow fusilloni salami of Varzi… October 4, 2013 Salami, Ham, mortadella, Speck. There are many Italian cured meat products, excellent foods that have become testimonial of Made in…
05 Aug Fish and Zucchini kebabs on raw tomatoes Grilled Zucchini croquettes, pieces of Yellowtail, fillets of sardine and mussels: all breaded in grits, fried…
Put on a Saturday the food bloggers in Rome… April 29, 2013 It took me a while’ more than the others, but in the end I made it. I, that I arrived in the…