Travel itineraries: Cheap Costa Smeralda wild and Ogliastra (second part)
Glam beauties of Costa Smeralda, now I bring you towards those more discreet but full of charm of Ogliastra. Mine…
Ventura Top bloggers 2014 at CastaDiva. And I was there!
Lake Como, Castadiva Resort, cooking class. Professor: Luca Montersino. Students: top ten bloggers chosen by Ventura, fantastic girls…
Final rush to vote your favorite dessert with Stevia
We are at the final rush for the votes of the contest 'The sweetness that rewards you’ Measures announced by Stevia. Maybe who…
My recipes to fit Stevia. And a sweet contest but sugar free
Sweets, passion. As you might have seen, to make desserts I'm taking taste and I'm experimenting with different: at…
Two days between Naples and Gragnano, to contest The Mozzarella
The 2014 Edition of the contest for her on the streets of Buffalo Mozzarella Pasta and fantasy’ was won by my…
Prosciutto di Modena Dop, that's why use it in the kitchen
As I already mentioned a week ago, I come retreats nutritional balance of salami. Sempre nell’ambito del progetto…
A few words about sausages, in order to allow fusilloni salami of Varzi…
Salami, Ham, mortadella, Speck. There are many Italian cured meat products, excellent foods that have become testimonial of Made in…
Fish and Zucchini kebabs on raw tomatoes
Grilled Zucchini croquettes, pieces of Yellowtail, fillets of sardine and mussels: all breaded in grits, fried…
Put on a Saturday the food bloggers in Rome…
It took me a while’ more than the others, but in the end I made it. I, that I arrived in the…
