Lake Como, Castadiva Resort, cooking class. Professor: Luca Montersino. Students: top ten bloggers chosen by Ventura, fantastic girls they are for me some girlfriends, con le quali condivido…
We are at the final rush for the votes of the contest 'The sweetness that rewards you’ Measures announced by Stevia. Forse chi mi segue ricorderà le due ricette che ho preparato per Misura…
Sweets, passion. As you might have seen, to make desserts I'm taking taste and I'm experimenting with different: dishes for the spoon, cakes, brioche, frozen desserts. As a Sicilian I can't help but love…
The 2014 Edition of the contest for her on the streets of Buffalo Mozzarella Pasta and fantasy’ was won by my Parfait of mozzarella di bufala campana Dop, with caviar of…
As I already mentioned a week ago, I come retreats nutritional balance of salami. Sempre nell’ambito del progetto di valorizzazione di questi alimenti promosso da Isit e al…
Salami, Ham, mortadella, Speck. There are many Italian cured meat products, food excellence that have become the face of made in Italy in the world. Just think of the ham, that you…
Grilled Zucchini croquettes, pieces of Yellowtail, fillets of sardine and mussels: all breaded in grits, Fried and served with a tomato sauce and Basil. A…
It took me a while’ more than the others, but in the end I made it. I, che sono arrivata nel gruppo tra le ultime grazie alla dolcissima Elena di Conunpocodizucchero (sei…
I must apologize for the delay and at the same time to thank the blog 'The flower of caper‘ and the blog ‘ Chickpeas and purple‘ che nei giorni scorsi ci hanno dato due bellissimi…
