Squid meatballs: an original way, simple and tasty to prepare squid. They prepare with raw squid and are crispy outside and soft inside. Delicious.
Delicious, versatile in the kitchen, perfect in a thousand ways: are squid and totani. Both belong to the cephalopod family and there are hundreds of recipes with inkmai waiting to be enjoyed. Among my favorite recipes, stewed squid with potatoes, deliciously soft, squid stuffed in white or tomato, risotto with squid, pasta with squid and lemon artichokes or pasta with turnip tops and squid. Not to mention fried squid, that adults like but also children.
Rice salad with totan beans and zucchini, a lightweight single dish, complete and fresh, with the citrus taste of lemon. Very easy and fast to prepare
Spicy squid soup: accompanied by fried rice with cardamom is a unique delicious and original dish. Incredibly easy to prepare, with video recipe step by step.
Squid stuffed with tempting to Messina: typical Sicilian recipe that can also be prepared with the squid. Do not miss the pasta with the sauce to the greedy: a celery sauce, Onion, olives, capers and tomatoes in which Messina usually bake the sword fish, the cod or swordfish.
Pasta with meat sauce squid and black cabbage: an original recipe and easy to prepare, intense flavor. Perfect for the holidays seafood menu.
Seafood risotto, one of the top most favorite seafood dishes of Italian cuisine. All my tips for the perfect recipe.
Seafood fregula soup: from Sardinia the recipe for a first dish with an exceptional taste, with the sea inside.
No one can resist the stuffed squid stewed Sicilian: one leads to another, soft and with a filling and tasty sauce.
Squid stuffed grilled: a second Sicilian fish that will make you feel the real taste of sea.