Fishballs Messina style. In Trapani and Palermo, are called "maiatica" , But even gianchetti, lattarina, faloppa, nunnata: all these names to indicate one thing. The fish fry. This is a recipe memory, because in fact due to European legislation, fishing for sardines juveniles is prohibited throughout the year. On my You Tube Channel you will also find the VIDEO RECIPE of the newborn meatballs at the Mexican and don't forget to take a look at all my SICILIAN RECIPES.
Until 2013 the region of Sicily had obtained derogations from the ban, but at present the juvenile fishing for sardines and anchovies is forbidden by the European Union. The Ministry of Agriculture has granted an authorization notwithstanding (the October 6, 2017 for Calabria and December 17, 2017 Sicily) for lipstick fish fishing (Transparent goby) and sandeel fish.
The use of baby fishes, of juveniles, It is part of the culinary tradition of southern Italy, especially Calabria, Sicily, Puglia, Sardinia, Regions that are opposite in every way to European bans, especially since this type of fishing in other nations, like France, It was granted in derogation. To replace, as well as sand eels and lipstick that you can fish between January and March, also it uses the so-called whitebait or ice fish, comes frozen from Indochina, although some fisherman does not give up, between January and February, continues to draw a new small quantities.
Baby fishes can cook stew (in white or with some’ of fresh tomatoes) and use it for bruschetta or to dress pasta, or enjoy raw with a drizzle of extra virgin olive oil and lemon juice. Have a nice day!
FISHBALLS MESSINA STYLE (Sicilian recipe)Print This
- 600 grams of sand eel or lipstick
- 2 whole eggs
- 10 grams of flour 00
- chopped parsley, to taste
- two cloves of garlic
- salt and pepper, to taste
- 50 grams of grated pecorino canestrato siciliano or Dop
- 25 grams of shredded PDO Parmigiano Reggiano
- peanut oil for frying, to taste
Before starting the preparation of the newborn meatballs, look at theVIDEO RECIPE step by step. Place the fish in a large bowl, fill it with cold water, stir gently and allow to soak for 5 minutes. Often in such small fish you are found strands of seaweed or even crabs: remove them with a fork. Always gently, draw a baby girl with a fork and put it in a colander. Do not agitate l & #8217; water at the bottom of the Bowl, so that any traces of sand remain inert there.
Making school the fish for a few minutes, then put it in a bowl. Finely chop the parsley and garlic and add them to #8217; l & fish. Add the pecorino, the Parmesan, the eggs, a pinch of salt and plenty of ground black pepper. Mix together and Add flour (a teaspoon, about 10 grams). Stir again until mixture is smooth, as you see in VIDEO RECIPE and let rest in the refrigerator, covered with plastic wrap, for 15 minutes.
Heat peanut oil. With the aid of a spoon, make meatballs that beside directly in hot oil #8217 &;. Cook, turning occasionally baby pancakes on themselves, until the meatballs will not be slightly swollen and golden brown, as you see in VIDEO RECIPE, then put them on paper towels. Serve the pancakes fry with slices of fresh lemon and Taste them warm but not hot. Bon appétit!
THE PAIRING: The delicate taste of juveniles combined with a lightly fried and aroma suggests a pairing with a white Sicilian discreet and balanced flavor. We chose The Escape, wine made from Chardonnay grapes produced by & #8217; company Donnafugata: tropical scents, savoury taste with good acidity and fruity finish.