Frost with strawberry cream, a Sicilian recipe easy and greedy. This pudding will appeal to everyone and is gluten-free. With video recipe.
Recipes Sicilian: I take you for a walk through the most loved and traditional recipes of Sicilian cuisine explain step by step in all their variants. From Messina, with grilled braciolettes and poodle fish, to Palermo with Sicilian cannoli, pasta with sardines, the timballo of anelletti. There are many Sicilian recipes and it is impossible to list them all: there's street food with arancini, the panelle, messina pythons, the buns, the sfincione.
There are the big swordfish dishes, saber fish, anchovies and sardines, and meat-based ones like the fauxmagro, the chops, the meatloaf. And then all the winter and summer side dishes in sweet and sour, from caponata to pumpkin. Anelletti timbales with or without fried eggplants, the rice sartù, pasta alla Norma. And of course the sweets: cassata and cannoli, almond pastes, cubaita -, giuggiulena -, FRUTTA di Martorana, Buccellato, granite and ice cream.
Easter pupi cu l'ova or cuddure: a simple and symbolic typical sweet Sicilian cuisine. Shortcrust pastry and boiled eggs in delicate handmade shapes: birds, Bells, baskets, crowns …
Black and white Messina, delicious recipe with cream puffs covered with gianduia and chocolate chips. With video recipe
Pasta cu’ riquagghiu, easy and tasty Sicilian recipe with eggs, pecorino cheese and parsley. It is not the Sicilian carbonara! With video recipe.
Gratin fennel, wrapped in soft and tasty béchamel sauce, with Bronte pistachio and baked. Quick recipe with video recipe
Black rice Messina style: quick and easy recipe for a healthy milk-based snack, chocolate and rice. Elegant and original dessert.
Sicilian arancini with gorgonzola and walnuts, very easy to prepare, creamy and with a stringy heart. Delicate taste. With short recipe video.
Christmas at the table in Sicily: what Sicilians eat during the most beloved party of the year? A table tradition wins: anelletti, falsomagro, Cassata, Buccellato, rapier a ghiotta.
Skewers or fried spitini from Palermo with meatballs, bread, cheese and salami. A sin of gluttony that will drive young and old crazy