The copper of Naples, Sicilian recipe and to be precise Catania, typical of the period of the Dead and of the whole Christmas period. Spicy chocolate cakes glazed and covered with pistachio. Soft and greedy, one leads to another.
Recipes Sicilian: butter and ragout arancine
Recipes Sicilian: I take you for a walk through the most loved and traditional recipes of Sicilian cuisine explain step by step in all their variants. From Messina, with grilled braciolettes and poodle fish, to Palermo with Sicilian cannoli, pasta with sardines, the timballo of anelletti. There are many Sicilian recipes and it is impossible to list them all: there's street food with arancini, the panelle, messina pythons, the buns, the sfincione.
There are the big swordfish dishes, saber fish, anchovies and sardines, and meat-based ones like the fauxmagro, the chops, the meatloaf. And then all the winter and summer side dishes in sweet and sour, from caponata to pumpkin. Anelletti timbales with or without fried eggplants, the rice sartù, pasta alla Norma. And of course the sweets: cassata and cannoli, almond pastes, cubaita -, giuggiulena -, FRUTTA di Martorana, Buccellato, granite and ice cream.
The original recipe of Sicilian cunzato bread, with few poor ingredients like tomato, first salt and salted anchovies. With video recipe
Pasta with cherry tomatoes and breadcrumbs: simple and quick recipe with a pan cooking to bring a little more to the table’ in summer
Sea arancini with cuttlefish in black, with swordfish sauce and dried tomatoes. Sicilian recipe to impress guests, with video recipe.
Olives stuffed with Messina style, the perfect recipe to enjoy this traditional Sicilian appetizer. With video tutorials.
Sicilian grape mustard, original recipe: at harvest time a dessert not to be missed, Refined and delicious.
Rice arancini alla Norma, Sicilian recipe with short video tutorial for easy and surprising arancini, with fried eggplant and tomato.
Fish soup with conger, shrimp and mussels: easy recipe with all the taste of the sea. Conger is a typical soup fish, extremely tasty
Stuffed eggplant cutlets Sicilian, breaded and fried, stuffed with provola and mortadella. Delicious and with video recipe.
