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Apple pie and jam

A simple and delicious dessert, with video recipe

by Ada Parisi
5 min read
Torta di mele e marmellata o confettura

How to prepare apple and jam pie at home

Have you ever tried The recipe for apple pie and orange marmalade or with apricot jam? Is” a sweet simple and delicious. This Apple Pie it's really soft And the Jam or the Jam inside they make it even more delicious. I accompany her with a CRÈME ANGLAISE velvety and Flavored vanilla-flavoured. See how easy it is to do in the VIDEO RECIPE stepping on my YouTube channel.

So a simple apple pie very quick to prepare and rustic becomes a Really elegant dessert. If you are going to use the Orange Marmalade, The apple pie will be more aromatic and scented. If you use the apricot jam, Will more delicate.

Which jam to use to make apple and jam pie

I remind you that the word jam is only used for citrus jams: i.e. ORANGE JAM, lemon, mandarins. All the others are jams. As the APRICOT JAM, that you can prepare at home to fill cakes and tarts.

Every possible Apple Pie Variant is perfect for breakfast the the snack. If you're an enthusiast like me, You should definitely try my APPLE PIE RECIPES IN MANY DELICIOUS VARIATIONS. from APPLE CAKE MOTHER to that SPICY, from LIGHT CAKE the PASTICCIATA TART with the cream. Up to the very fast GRATED APPLE PIE

. The Apple pie and jam or marmalade recipe is simple: The dough is rich in chopped apples and, between, There's one layer of jam which mixes with the dough during cooking. On the surface, the apples are laid on top of a layer of jam and, in baking, A light crust. Is’ A dessert to try. Bon appétit!

Torta di mele e marmellata o confettura


Portions: 10 Preparation: cooking:
Nutrition facts: 250 calories 20 fat
Rating: 5.0/5
( 3 voted )


250 grams of double-zero type flour

3 Golden apples, Envi or Delicious

100 grams caster sugar

2 large eggs

100 grams unsalted butter

a pinch of salt

the grated rind of a lemon

16 grams of baking powder (a sachet)

40 millilitres of whole milk

200 grams of orange marmalade or apricot jam

butter and flour for the cake Pan

a little granulated sugar and a few flakes of butter



Cake spatula

electric whips



apple ords and jam or marmalade

Before preparing the apple and jam pie, look at the .VIDEO RECIPE ul my YouTube channel. First, melt the butter in a double boiler or in the microwave, Peel the apples and cut 2 apples into small pieces and one into thin slices (You can drizzle them with lemon juice so that they don't blacken)

In a large bowl, whisk electric whips whole eggs with sugar and a pinch of salt. You have to whip for 10-15 minutes, until the mixture is foamy and white. Add the grated lemon zest and, little by little, sifted flour. Whip until the flour is fully incorporated into the dough and add the melted butter. Blend for another 2 minutes. Finally, Combine the sachet of yeast dissolved in milk at room temperature. Mix everything with a spatula until the ingredients are well blended together and add the apples cut into small pieces. Mix well.

Grease and flour the cake tin (better if one zipper). Pour half of the batter into the cake pan, Cover with two-thirds of the orange marmalade or apricot jam and pour in the rest of the mixture. Level the surface with a Cake spatula and cover with the remaining jam or marmalade. Place the apple slices on the surface of the cake so that it is covered with them and sprinkle them with a little granulated sugar and a few flakes of butter.

Preheat the oven to 180 degrees static. Bake apple pie in the oven, at half height, for 45 minutes or as long as, inserting a toothpick in the center of the cake, will not dry. Allow to cool completely.

You can enjoy the apple and jam pie for breakfast or as a snack, or accompany it with the CRÈME ANGLAISE, as I did. Bon appétit!

(As an Amazon Associate, I am compensated for any sales I make)

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