The you want the recipe for apple pie softer and good in the world? The apple pie is one of the sweets from the most beloved Italian Oven: I this morning I woke up with the desire of the pie that prepares my mom, for me the most delicious ever. Then, as the photos on the blog was not beautiful (you see it at the end of the post, I removed it because I am still fond of), I decided to take some new pictures and republish the recipe.
The video recipe
On my YouTube channel also find the VIDEO RECIPE STEP BY STEP, with all the passages, especially that of the distribution of the dough apples, to get the perfect dessert.
The secret recipe of my mom's cake is in fact all the way apples are 'strung’ in the dough. The dough is soft and fragrant apples remain firm but soft. The surface is fragrant and Golden, Thanks to the butter and caster sugar. This cake with apples is the perfect snack, that will drive you crazy kids, But even a fine meal if accompanied by a classic custard or vanilla ice cream. At this point you just have to have a look at all my recipes CAKES WITH APPLES, as the APPLE PIE, WITHOUT EGGS, perfect for those who are intolerant or allergic to egg protein. Have a good day!
250 grams of flour 00 (It's OK that specific Cake Topper)
5-6 apples tart or 2 delicious and golden yellow 2
150 grams of caster sugar
100 grams unsalted butter
a pinch of salt
the grated rind of a lemon
a sachet of baking powder
whole milk, to taste
butter and breadcrumbs (enough to butter and sprinkle the cake Pan)
cinnamon to taste
the juice of half a lemon
dot with butter and 4 tablespoons granulated sugar
For the Mom's apple pie, Preheat the oven at 180 degrees. Buttering a 24-centimeter opening zipper tortier and sprinkle with breadcrumbs all over the surface, including the edges. Melt in a double boiler or in the microwave the butter.
In a large bowl, whisk electric whips eggs along with sugar and a pinch of salt, until the mixture is foamy and white. Then add the lemon rind and, floor plan, the flour, While continuing to mount. Add the melted butter - always blending - and finally the packet of yeast dissolved in half a glass of milk. The mixture should be soft, creamy and without lumps: If it was too thick, Add a few tablespoons of milk.
Look in VIDEO RECIPE STEP BY STEP on my YouTube Channel the correct process to prepare the dough and to put the apples in the cake.
Pour the mixture into the Pan. Peel apples, cut them in half and then into quarters, depriving them from the core. Cut them into slices about one centimeter thick. Mix the apples in a bowl with a tablespoon of sugar, cinnamon to taste and some lemon juice. Mix well and tuck each slice perpendicularly on the surface of the cake, without leaving gaps. Apples must completely cover the entire cake.
Sprinkle the surface of Mom's apple pie with the caster sugar and the butter flakes and bake for 40 minutes. Worth try toothpicks that, tucked in the middle of the cake, will have to get dry. Serve the pie warm the mother or at room temperature, after it has been dusted with icing sugar. It is perfect accompanied by cream or vanilla ice cream, or simply whipped cream.
MATCHING: We recommend a single grape Grappa scented of Muller Thurgau Trentino (choose, if possible, that of the companies belonging to the Institute of - www.grappatrentinadoc.it). Is a combination by analogy: the scent of the grape Sauvignon, In fact, they remember apricot and apple.