Baked chicken swivels
Baked chicken swivels. Stuffed. It is a second typical Sicilian dish of Syracuse, where it is sold in…
Chicken breasts with standard
Chicken breast alla Norma: chicken cutlets cooked in the oven and seasoned with the famous Sicilian sauce made…
Chicken cutlets baked with asparagus and Parmigiano Reggiano DOP
Chicken breast baked with asparagus and Parmigiano Reggiano. A recipe easy and light to welcome the…
Chicken salad green sauce and pomegranate
Chicken salad green sauce and pomegranate: raise your hand if you ever wondered how to use leftovers…
Stewed chicken (agglassato glazed meat), with pumpkin puree and truffle scorzone
Stewed chicken or clasred chicken, Sicilian style. A traditional recipe made modern and complete by the side dish of puree…
Coq au vin (chicken in wine)
Coq au vin (chicken in wine): recipe refined and succulent original French adapted to impress your guests. Not the…
Cous cous with eggplant and almond chicken
Cous cous with eggplant and almond chicken: a salad from the Middle East notes for a second summer and light, perfetto come…
Chicken fricassee
Chicken fricassee: according to a classic of French cooking meat to an important dinner. You can also use…
Chicken rolls and omelette with peppers
Chicken rolls, omelette and caciocavallo with peppers, served with aromatic rice. A unique dish that is easy to run and tasty.…
