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Breaded chicken cutlets

Fried or baked, Sicilian recipe

by Ada Parisi
5 min read
Cotolette di pollo impanate

How to make breaded and fried or baked chicken cutlets at home

Don't tell me you don't love breaded and fried chicken cutlets: I'm a Second course of meat from Italian cuisine beloved, simple and good, and you can prepare these Chicken cutlets also baked or in the air fryer. Every family has its own tradition, Unique & Special. The My Chicken Cutlets Recipe It's my mother's and my grandmother's, and therefore it is a Sicilian recipe. The cutlets Are breadcrumbs first in flour, then in the eggs beaten and seasoned with Parmigiano Reggiano PDO or Sicilian pecorino cheese, chopped parsley and garlic and finally in the Breadcrumbs.

Look at VIDEO RECIPE step by step and you will see that these Chicken cutlets are crispy on the outside but soft and juicy on the inside. Tasty, Perfect as a main course but also in the middle of a sandwich. Indeed, Try them in a sandwich with tomato and cheese, you will see that goodness.

How to make chicken cutlets in the oven or air fryer

The Messina-style breaded chicken cutlets are the chicken breast variant of the MESSINA-STYLE CUTLETS based on beef or veal. I assure you that you will love them, both you and your children. Is’ Important to add all aromas such as parsley, garlic or grated cheese in beaten egg and not breadcrumbs. This is to prevent the cheese from burning in direct contact with the hot oil, releasing a bitter note and darkening the rind too much. Like this, instead, Breadcrumbs will protect the schnitzel.

If you don't like frying, Can you bake chicken cutlets in the oven, placing them on a baking sheet lined with parchment paper greased with oil, and bake them at 200 degrees for about 15 minutes, turning them halfway through cooking. If you want Cook chicken cutlets in air fryer, It is enough to spray the cutlets with a little’ of oil and cook them in the preheated fryer at 200° for 10-15 minutes, turning them over halfway through cooking.

Meat or fish cutlets: ideas and recipes

Cotolette di pollo impanate

BREADED CHICKEN CUTLETS

Portions: 4 Preparation: cooking:
Nutrition facts: 250 calories 20 fat
Rating: 5.0/5
( 1 voted )

Ingredients

8 slices of chicken breast, of uniform thickness

2 whole eggs

60 grams of grated Sicilian pecorino cheese and/or Parmigiano Reggiano PDO

fresh parsley

a clove of garlic

Salt

peanut oil for frying

Double-zero flour

Breadcrumbs

Procedure

Breaded chicken cutlets

First look at the VIDEO RECIPE On how to prepare breaded and fried chicken cutlets. Make sure that the chicken breast is cut into slices of even thickness and not too thick.

Put the flour in a dish. In another, the eggs seasoned with finely chopped parsley and garlic and grated and well-beaten pecorino or Parmesan cheese. And in a third dish, breadcrumbs. Add a pinch of salt to all three dishes and stir. To make eggs smoother, You can add a little cold water and beat until you get a homogeneous mixture.

Bread the chicken breast slices carefully first in the flour, then in beaten and seasoned eggs and finally in breadcrumbs, which must cover the entire surface of the meat.

Preheat the high oleic peanut or sunflower oil to 170 degrees and fry the breaded chicken cutlets, turning them halfway through cooking, until they're golden brown on both sides. Place the cutlets to drain on a sheet of paper towel to remove excess oil and serve immediately. Breaded and fried chicken cutlets are delicious even cold. Bon appétit

Note

THE ALTERNATIVES: Can you bake chicken cutlets in the oven, placing them on a baking sheet lined with parchment paper greased with oil, and bake them at 200 degrees for about 15 minutes, turning them halfway through cooking. You can Cook chicken cutlets in air fryer: Simply spray the cutlets with a little oil and cook in the preheated fryer at 200° for 10-15 minutes, turning them over halfway through cooking.

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