Tag: Sicilian sweets

Ricotta and saffron cake

Ricotta and saffron cake, without butter and oil. A soft and easy dessert, Perfect for breakfast.
Sicilian sweet rice Crispelle

Sicilian sweet rice Crispelle

Sicilian rice fritters, a traditional recipe catanese widespread in various parts of Sicily: strictly to eat with your hands!

Cassata per glass

Cassata per glass, good as the original but easy to prepare. And you can do it even in advance. Will go to…
Le olivette siciliane di Sant'Agata

The olivette di Sant'Agata

The Olivette di Sant'Agata: and easy recipe step by step the traditional dessert made with almonds which celebrates Catania…

Frost Sicilian lemon

Frost Sicilian lemon, the alternative made in Sicily to trivial sorbet, almost always produced industrially, serving anywhere. Let's do the…
The Sicilian cotognata

The Quince jelly

quince Time: here is the original recipe of the Sicilian cotognata, da mangiare fresca o da lasciare asciugare per conservarla…

Crumbled ricotta and chocolate

Crumbled ricotta and chocolate: easy and delicious sweet, creamy inside and crunchy on the outside. With step by step video recipe