Sicilian fried cannoli with ricotta
Sicilian Cartocci with ricotta and chocolate. The cones are one of the traditional fried sweet Sicilian pastries. original recipe…
Ricotta and saffron cake
Ricotta and saffron cake, without butter and oil. A soft and easy dessert, Perfect for breakfast.
Tangerine frost on cinnamon pastry
Tangerine Frost, a typical Sicilian dessert spoon and easy to do, It made even more delicious with a crunchy…
Sicilian sweet rice Crispelle
Sicilian rice fritters, a traditional recipe catanese widespread in various parts of Sicily: strictly to eat with your hands!
Cassata per glass
Cassata per glass, good as the original but easy to prepare. And you can do it even in advance. Will go to…
The olivette di Sant'Agata
The Olivette di Sant'Agata: and easy recipe step by step the traditional dessert made with almonds which celebrates Catania…
Frost Sicilian lemon
Frost Sicilian lemon, the alternative made in Sicily to trivial sorbet, almost always produced industrially, serving anywhere. Let's do the…
The Quince jelly
quince Time: here is the original recipe of the Sicilian cotognata, da mangiare fresca o da lasciare asciugare per conservarla…
Crumbled ricotta and chocolate
Crumbled ricotta and chocolate: easy and delicious sweet, creamy inside and crunchy on the outside. With step by step video recipe
