27 Nov Ribera Orange Marmalade, Artusi's recipe The orange marmalade in the recipe Artusi. A sweet tooth for every season, perfect for breakfast or as a filling for tasty…
09 Nov Frost Sicilian lemon Frost Sicilian lemon, the alternative made in Sicily to trivial sorbet, almost always produced industrially, serving anywhere. Let's do the…
07 Oct The Quince jelly quince Time: here is the original recipe of the Sicilian cotognata, da mangiare fresca o da lasciare asciugare per conservarla…
02 Oct Crumbled ricotta and chocolate Crumbled ricotta and chocolate: easy and delicious sweet, creamy inside and crunchy on the outside. With step by step video recipe
17 Mar Chocolate and ricotta tart Chocolate and ricotta tart: is a traditional Sicilian cassata cake called also baked. easy and delicious Recipe.
12 Feb Fried sweet ravioli with ricotta (Sicilian cassatelle) Fried sweet ravioli with ricotta (Sicilian cassatelle), the recipe for fried sweets that can not miss in Sicily…
30 Oct Made in Italy. Sweet and Baroque Sicily: the bakery Corsino in Palazzolo Acreide Is’ in the eyes of Vincenzo Monaco, smiling always, and the watchful eye of his father Sebastiano which are summarized…
08 Sep Prickly pear jelly India Frost prickly pear, a dessert spoon to the original typical Sicilian pastries. Fruit gels are easy desserts…
07 Jul Tart with caramelized peaches and cream pudding with Pistachio Tart with caramelized peaches and pistachio panna cotta: a creamy delight, fresh and elegant, perfect for an elegant dinner.