Ribera Orange Marmalade, Artusi's recipe
The orange marmalade in the recipe Artusi. A sweet tooth for every season, perfect for breakfast or as a filling for tasty…
Frost Sicilian lemon
Frost Sicilian lemon, the alternative made in Sicily to trivial sorbet, almost always produced industrially, serving anywhere. Let's do the…
The Quince jelly
quince Time: here is the original recipe of the Sicilian cotognata, da mangiare fresca o da lasciare asciugare per conservarla…
Crumbled ricotta and chocolate
Crumbled ricotta and chocolate: easy and delicious sweet, creamy inside and crunchy on the outside. With step by step video recipe
Chocolate and ricotta tart
Chocolate and ricotta tart: is a traditional Sicilian cassata cake called also baked. easy and delicious Recipe.
Fried sweet ravioli with ricotta (Sicilian cassatelle)
Fried sweet ravioli with ricotta (Sicilian cassatelle), the recipe for fried sweets that can not miss in Sicily…
Made in Italy. Sweet and Baroque Sicily: the bakery Corsino in Palazzolo Acreide
Is’ in the eyes of Vincenzo Monaco, smiling always, and the watchful eye of his father Sebastiano which are summarized…
Prickly pear jelly India
Frost prickly pear, a dessert spoon to the original typical Sicilian pastries. Fruit gels are easy desserts…
Tart with caramelized peaches and cream pudding with Pistachio
Tart with caramelized peaches and pistachio panna cotta: a creamy delight, fresh and elegant, perfect for an elegant dinner.
