Pantelleria kisses or panteschi kisses: the sweet symbol of the Sicilian island. Two pancakes stuffed with ricotta cream and chocolate chips. With video tutorials
Vegan bronte pistachio cookies, with the scent of lemon and coconut, with type 1 flour and oatflakes. Good and healthy, easy recipe.
Sospiri di monaca: ricetta tradizionale siciliana e precisamente messinese, per un dolce delizioso e facile, con pasta savoiardo e ricotta.
Sicilian cassata or zucchini ice cream, with cottage cheese, candied and a soft sponge cake soaked in Alchermes: easy to do, will amaze your guests and will be a success on the table. Perfect even at Christmas, not only in summer.
Regina biscuits, original Sicilian recipe of traditional crumbly and sesame-coated breakfast biscuits. Very easy to make.
Fedora cake with ricotta: a recipe for delicious Sicilian pastry, fresh and easy. Beginner proof: a simple and perfect dessert
Easter pupi cu l'ova or cuddure: a simple and symbolic typical sweet Sicilian cuisine. Shortcrust pastry and boiled eggs in delicate handmade shapes: birds, Bells, baskets, coroncine covered with colored sugars. A joy for children and the palate.
dinner rolls Messina, one of the most traditional Easter cakes Strait cities, scented with cloves and covered with sesamus. original recipe.
Algerian Biscuits, Palermo dish easy. Algerians are traditional Sicilian biscuits with marsala wine and lard in the dough. The origins of Algerian cookies are uncertain, but they're unlikely to really have anything to do with Algeria. Certainly are simple and good, perfect for breakfast.