The buccellato Palermo (cucciddatu)
The buccellato Palermo, in dialect 'cucciddatu' is a sweet rich and baroque based figs and dried fruit. "Si…
The Sicilian Cuccìa with ricotta
The kennel Sicilian ricotta: a cream with cooked wheat, candied fruit and chocolate that is prepared by the traditional 13…
Sicilian orange jelly
Orange jelly, a sweet Sicilian classic, with the extra touch of candied fennel. easy and light Recipe, perfect…
Giuggiulèna, crispy Sicilian sesame
Cellar or giuggiulena, the name changes depending on where you are but the taste is always that of the…
Sicilian almond pastries
The Sicilian almond pastries: few ingredients for a delicate sweet, that melts in your mouth. All my tricks…
Mustard Sicilian grape
Mustard of Sicilian grapes, original recipe: at harvest time a dessert not to be missed, Refined and delicious.
Watermelon Frost (Frost Melone)
Frost Sicilian watermelon, Palermo said 'the frost muluni': a creamy delight by the scent of jasmine.
Cream tarts, saffron and figs
Tarts saffron cream and figs: greedy, Easy and elegant.
Fresh fig and Almond Cake
spongy cake with fresh figs and almonds: the perfect summer breakfast. easy Recipe.
