You said ice creams and semifreddos? Here is a collection of fresh and creamy desserts ideal for summer or for an elegant end to a meal. In this section you will find the great classics such as Cremino ice cream and il fiordilatte ice cream, prepared with or without an ice cream maker. Space for the Sicilian tradition with the Brioche with Tuppo to fill and the Messina granitas. If you're looking for something more structured, let yourself be inspired by semifreddoi like that acoffee , all strawberries or give ice cream cakes, all explained with simple and understandable steps.
