Easter cakes with strawberries: fresh and delicious, with sponge cake, shortcrust pastry, cream, cream, Mascarpone, ricotta are always the right choice
Baked cassata with chocolate: variant of the typical Sicilian dessert, also in single portion. Easy and perfect for Easter. With video recipe
Frost tart of blood oranges and white chocolate: creamy, fresh and fragrant. Easy to make.
Ricotta and pear tart: very good, creamy and easy to make. With lemon and chocolate pastry and step by step video recipe.
Mandarin tart and citrus cream: an easy but elegant Christmas cake, with seasonal fruit, extremely easy to prepare.
Pistachio tarts with wild strawberries: dolce semplice e goloso, ispirato alla piccola pasticceria siciliana. Easy to make.
White chocolate tarts with berries. Creamy inside and crispy outside. Easy recipe and ready in 20 minutes.
Pumpkin crème brulée tart: a crispy shortcrust pastry and a creamy Catalan pumpkin cream with spicy scents. Delicious and easy, as good as in pastry.
Tart layered: jam and pastry are alternated in a sweet luscious. Easy to do, with your favorite jam. Inside the shortcrust pastry a pinch of yeast makes …