Pistachio tarts with wild strawberries: dolce semplice e goloso, ispirato alla piccola pasticceria siciliana. Easy to make.
White chocolate tarts with berries. Creamy inside and crispy outside. Easy recipe and ready in 20 minutes.
Pumpkin crème brulée tart: a crispy shortcrust pastry and a creamy Catalan pumpkin cream with spicy scents. Delicious and easy, as good as in pastry.
Tart layered: jam and pastry are alternated in a sweet luscious. Easy to do, with your favorite jam. Inside the shortcrust pastry a pinch of yeast makes the dessert lighter and more fragrant. Kids will love it.
Strawberry and cream-stuffed tart, easy and egg-free recipe, with very little sugar. Is’ a light and refined fruit dessert.
Rice tarte, cottage cheese and jam: a delicious and delicate sweet, with a crispy rolls and a creamy stuffed with rice, cream and cottage cheese, recalling the snacks Campaign. Perfect for Easter, be warned it is addictive.
Pears And Chocolate Tart. But not any tart: the pastry is with almonds (Yes, You can also use the normal, No problem). Il ripieno è una golosissima…
Pie with vegetable in sweet and sour : a recipe tasty and summer, the original taste.
Fresh and easy to prepare, the tart with ricotta cheese and fresh fig is the perfect dessert for a summer dinner.