Turnovers sbrinz anchovies and black cabbage: love it street food: Gozo, I come from a land that has made ' street food’ a flag. On the other hand, arancini, pythons, mozzarella in carrozza, Rice pancakes, Focaccia, panelle, bread ca’ meusa, croquettes are an integral part of my DNA: and if you love the Sicilian cuisine, take a look at all my SICILIAN RECIPES. Certainly you will find something you like. So I decided to create a street food that crosses the goodness of Swiss sheep cheese with the extraordinary properties of the Tuscan black cabbage. If you have never purchased the cabbage, on my You Tube Channel you will also find the VIDEO RECIPE Stepper cabbage with potatoes, in which I show in detail how to clean.
These turnovers (Sicilian call them 'pythons baked') I am a rich dish to taste: cream sbrinz, anchovies, Black Cabbage, raisins and pine nuts. A successful marriage between Sicily and Switzerland. A soft brioche dough ' dolcesalata’ , performed with the perfect recipe for the pastry chef Luca Montersino, hides a tasty stuffing, softened by the sweet rush of raisins. A perfect match with the taste of sheep cheese and structured taste of the cabbage and anchovy. If you like the cabbage in this novel from street food version, do not forget to have a look at all my RECIPES WITH BLACK CABBAGE, where you'll find different ideas to prepare and enjoy this vegetable considered by experts a super food for its immense healing properties. Have a good day!
10 comments
Tested! Yummy!!!!!
The only difficulty for me is that not having the mixer I had to do all the dough by hand. A ride that won't tell you,but it is worth it. Thanks Ada for this delicious inspiration… ;)
All handmade!!!! The brioche dough! You are a heroine. But I'm glad you enjoyed! See you soon, ADA
Hello Tiziana, I have a baby blog for some months now and I find your fabulous, Congratulations congratulations…
I forgot two things:
– the recipe is amazing
– are sicula, too
Hello Tiziana, Welcome to the blog and thanks for compliments! I'll poke around yourself! ADA
You're too good and too strong! Walk downstairs with these wonderful Pythons in hand is priceless…the kitchen is essence of your wonderful and carefree living!!
A hug
Silvia
Hello Silvia! I walked in the House eating them (I was ashamed to do so on the sidewalk)… but it's true, We Sicilians we Street in the soul kitchen. Big hugs, ADA
I love Sicily over for its myriad beauties also for its good food, and your street food is perfect you made me hungry even now that I am the 9 a.m..
Good week
Thanks! You know, I haven't tried for dipping in cappuccino but in Sicily I have seen people eat for breakfast gli arancini with sauce… good week to you!
Very interesting! to try!
Thanks Eva, and welcome! A warm greeting, ADA