kale with potatoes. I know, is a simple recipe and I never thought I'd publish it, because I prepare on average once or twice a week and thought it was one thing that everyone knows. Though, Repeatedly posting it Instagram, I noticed from the comments that many had never thought to prepare such a thing. Then, because the cabbage is good, seasonal and does well, I thought I would spend a moment to take pictures of this dish that could be a side dish or, served with eggs as I suggest here, a single plate.
On my You Tube Channel you will also find the VIDEO RECIPE Stepper cabbage with potatoes, more than anything else to show you how to clean the cabbage: nothing difficult indeed, just remove the leaves and you're done. Remember that the cabbage is a vegetable that contains many antioxidants, It helps prevent many types of cancer,, to derive maximum benefit from its properties, should be eaten raw or slightly blanched.
At this point, I leave you to the cabbage recipe with potatoes and, If you like, you look on Instagram for many little tips and impromptu recipes that do not come here on the site. And have a look at all my RECIPES WITH BLACK CABBAGE. Have a good day!
1 kilogram of cabbage (gross weight)
800 grams of potatoes
a chili pepper
2 cloves of garlic
6 anchovy fillets in salt or oil
extra virgin olive oil, to taste
salt and pepper, to taste
To prepare, you must first clean the cabbage: cleaning this amazing vegetable is easy, just remove the leaves firmly pulling down. The trunks, that are hard, you can delete them or make a broth for soup or risotto. Smaller sprouts and tender you can leave them whole. Wash the cabbage and set aside. On my YouTube channel also find the VIDEO RECIPE step by step so that we understand perfectly how to clean the cabbage without waste.
Peel the potatoes and cut into pieces. Clean the garlic and cut it into slices (or if you prefer a less intense flavor you can simply crush him with a knife and leave it whole. Cut the red pepper: If you want your cabbage with potatoes is very spicy let the seeds, otherwise, remove it.
Put in a pan abundant olive oil, add the garlic and chilli, heat over a gentle heat and brown until the garlic turns golden. Add the anchovies and melt them gently in the oil. Turn off the heat.
Boil the potatoes in salted water for 7-8 minutes, then add the cabbage and cook for another 5 minutes. Drain the vegetables and put them directly in the pan with the previously prepared dip and sauté over a high heat for 5-6 minutes, so that the vegetables on flavor, as you see in VIDEO RECIPE.
Meanwhile, 4 to prepare eye egg, trying to cook the egg white well and keep the yolk liquid and season them with salt and fresh ground black pepper. Serve the cabbage and potatoes along with a fried egg and a few slices of toasted homemade bread. Bon appétit!