Mini parmigiana baked and without frying: Perfect as an appetizer, main course or buffets, They are easy and quick to prepare single portions because they are made directly in muffin molds. As you can see in the VIDEO RECIPE on my YouTube channel, are easy to make and unmold.
Eggplants are not fried, as in the original recipe of the SICILIAN EGGPLANT PARMESAN, in NEAPOLITAN PARMIGIANA or COLD PARMIGIANA ALLA MESSINESE, but they are baked in the oven. I cut them rather thick so that they are soft and tasty. Inside, tomato gravy, Basil, grated caciocavallo cheese and boiled egg. But you can replace it for example with a little’ Ham, If you prefer.
This mini parmigiana without frying and baked is light and tasty. Single portions can be prepared in advance and heated (even in the microwave) or serve at room temperature. A light alternative to parmesan prepared with fried eggplant. I recommend, though, Do not skimp when you grease the eggplant slices with extra virgin olive oil.
If you love eggplant parmigiana you have to try that too WITH FIOR DI LATE AND CARASAU BREAD or the PARMESAN and of course the RUSTIC BAKED AUBERGINES. Is, if you are an expert in cooking, I suggest you also try the SCACCIA RAGUSANA PARMIGIANA, A real triumph of taste. Have a good day!
