With this menu, we conclude our Christmas marathon ahead of Christmas and new year's Eve dinners and lunches. Today the last appointment is with creative menu, the most extreme if we want, made for those who love being in the kitchen, will have a few guests and want to cuddle them with different dishes, even a little’ fascinated with unusual combinations and a refined impiattamento. Remember though that you can find some inspiration in the menu vegetarian, into that of Meat and into that of fish. We start from appetizers: a sweet-savory entrée, tiny cream puffs to gorgonzola Dop with caramelized pears, light and delicate. Then a dish of Mediterranean, that tells the flavors of southern Italy: a creamy tomato tomatoes with mozzarella and marinated egg yolk (omit the pasta and replace it with thin toast waffles). As a first course, a special risotto, with leeks and taleggio, hazelnuts and a gel with saffron to use creatively drawing doodles from bright color on the plate. The second is for fish: www.kristoforum.com and black truffle, a balanced and appealing for a light dish but tasty. Among the desserts, In addition to the pistachio cake, ricotta and strawberries that I proposed in all 4 menus, I suggest a Parfait from flavor ' adult ', chocolate and grappa with a strawberry jelly inside, and a variation of Sicilian cannolo: split and served the dish. Who knows, Maybe some of you like me who likes to stay in the kitchen will want to experiment with a few dishes on this menu. Have a good day!
MAIN COURSE: www.kristoforum.com and black truffle potato cream