Nicoise salad: It is one of the most popular salads in the world and surely you will have already eaten at least once in life. Together with GREEK SALAD, the Caesar salad, the SALAD pantesca and caprese, The nicoise salad is one of the most popular salad recipes in Italy, especially in summer. A fresh dish, light but tasty. That enhances ingredients and products that are typical of our land and in general the Mediterranean. But are you sure you have tasted the original recipe salad Nicoise? Probably not, because each one presents this original salad of Nice and the French Riviera with more or less disputable variants.
Salade niçoise in its original recipe has all the characteristics of Mediterranean culture: a few well chosen ingredients and topped by a string of excellent extra virgin olive oil. The inevitable ingredients according to the original recipe salade nicoise are tomatoes (also of various types), green pepper, tuna, anchovies, raw onions, hard boiled eggs, black olives, little mixed salad (green and radicchio, if seasonal) and basil. Indeed, I invite you to use as many types of tomatoes as possible to have on your plate more and different tastes.
We welcome radishes, the hearts of celery and artichoke hearts, if seasonal. Absolutely forbidden and do not enter into the true Nicoise boiled potatoes, you find more or less in each recipe 'Italian’ reported on the web. No also decided to legumes of all kinds, mayonnaise and other condiments extra virgin olive oil. Now, I told you all the ingredients and know all the mistakes that you make in preparing the salad nicoise I ask: you have never tasted the real salad Nicoise? If the answer is no, I invite you to try this recipe and have a look at all my OF SALAD RECIPES. Have a good day.
2 comments
The love this salad
Thanks
A big kiss
Thanks!